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  1. 1
    Effect of storage and packaging conditions on physicochemical and bioactivity of matcha‐enriched muesli containing probiotic bacteria

    Effect of storage and packaging conditions on physicochemical and bioactivity of matcha‐enriched muesli containing probiotic bacteria von Ebrahimi Monfared, Kiamehr, Gharachorloo, Maryam, Jafarpour, Afshin, Varvani, Javad


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  2. 2
    Production feasibility of functional probiotic muesli containing matcha and investigation of its physicochemical, microbial, and sensory properties

    Production feasibility of functional probiotic muesli containing matcha and investigation of its physicochemical, microbial, and sensory properties von Ebrahimi Monfared, Kiamehr, Gharachorloo, Maryam, Jafarpour, Afshin, Varvani, Javad


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