Treffer 1 - 7 von 7 für Suche 'Ebrahim Alfaig', Suchdauer: 0,49s Treffer weiter einschränken
  1. 1
    Influence of Bacillus subtilis and Acetic Acid on Cobb500 Intestinal Microflora

    Influence of Bacillus subtilis and Acetic Acid on Cobb500 Intestinal Microflora von Martin Král, Mária Angelovičová, Ebrahim Alfaig, Ondřej Bučko, Maria Walczycka


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  2. 2
    The effect of the probiotics Bacillus subtilis (PB6) on the selected indicators of the table eggs quality, fat and cholesterol

    The effect of the probiotics Bacillus subtilis (PB6) on the selected indicators of the table eggs quality, fat and cholesterol von Angelovičová, Mária, Alfaig, Ebrahim, Král, Martin, Tkáčová, Jana

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  3. 3
    The Effect of Iodine in Various Forms on the Content of Selected Essential Amino Acids and Their Accumulation into the Broilers Chest Muscles

    The Effect of Iodine in Various Forms on the Content of Selected Essential Amino Acids and Their Accumulation into the Broilers Chest Muscles von Mária Angelovičová, Ľubica Mrázová, Martin Kliment, Jana Tkačová, Martin Král, Ebrahim Alfaig


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  4. 4
    The effect of reduction concentrations of the broiler chickens per unit area on the final live weight and production economics

    The effect of reduction concentrations of the broiler chickens per unit area on the final live weight and production economics von Angelovičová, Mária, Kliment, Martin, Mrázová, Ľubica, Tkáčová, Jana, Kráľ, Martin, Alfaig, Ebrahim, Lopašovský, Ľubomí­r

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  5. 5
    Effect of probiotics and thyme essential oil on the essential amino acid content of the broiler chicken meat

    Effect of probiotics and thyme essential oil on the essential amino acid content of the broiler chicken meat von Alfaig, Ebrahim, Angelovičova, Maria, Kral, Martin, Bučko, Ondrej


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  6. 6
    Eff ect of probiotics and thyme essential oil on the essential amino acid content of the broiler chicken meat

    Eff ect of probiotics and thyme essential oil on the essential amino acid content of the broiler chicken meat von Alfaig, Ebrahim, Angelovičova, Maria, Kral, Martin, Bučko, Ondrej


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  7. 7
    Effects of Dietary Supplementation with Cocrystals of Thymol and Carvacrol on Quality, Nutrient Composition, and Oxidative Stability of Broiler Meat

    Effects of Dietary Supplementation with Cocrystals of Thymol and Carvacrol on Quality, Nutrient Composition, and Oxidative Stability of Broiler Meat von Li, Yang, Li, Changjin, Zhang, Yunlong, Everaert, Nadia, Comer, Luke, Huang, Libo, Jiao, Ning, Yuan, Xuejun, Yang, Weiren, Jiang, Shuzhen

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