Extended aging improves tenderness of the semitendinosus from steers fed Ractopamine-HCL and zinc by increased myofibrillar proteolysis von Phelps, K.J., Silva, M.B., Miranda, L.D.F., Ebarb, S.M., Van Bibber-Krueger, C.L., O'Quinn, T.G., Drouillard, J.S., Gonzalez, J.M.

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Effect of the Programmed Nutrition Beef Program on moisture retention of cooked ground beef patties and enhanced strip loins von Phelps, K.J., Drouillard, J.S., Jennings, J.S., Depenbusch, B.E., Vaughn, M.A., Burnett, D.D., Ebarb, S.M., Dietz, G.J., Heitschmidt, J.D., Noel, J.A., Houser, T.A., Gonzalez, J.M.

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