Production and evaluation of milk-sweet potato mixtures fermented with yogurt bacteria von Collins, J.L. (University of Tennessee, Knoxville, TN), Ebah, C.B, Mount, J.R, Demott, B.J, Draughon, F.A

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Proximate, nutritional and microbiological analyses of milk-sweet potato mixtures fermented with yogurt bacteria von Collins, J.L. (University of Tennessee, Knoxville, TN), Ebah, C.B, Mount, J.R, Draughon, F.A, Demott, B.J

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Optimization of Processing of Fermented Cassava Semolina (attiéké) Fortified with Soybean Proteins von Kouakou, K. C. M., Ebah, D. B. C., Guédé, S. S., Gbogouri, G. A.

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Effect of Harvest Period on Starch Yield and Dry Matter Content from the Tuberous Roots of Improved Cassava (Manihot esculenta Crantz) Varieties von Ebah-Djedj, B.C., Dje, K.M., ., B.N`ue, Zohouri, G.P., Amani, N.G.

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Proximate, nutritional and microbiological analyses of milk-sweet potato mixture fermented with yogurt bacteria von Collins, J L, Ebah, C B, Mount, J R, Draughon, F A, Dermott, B J

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Dialysis techniques and adequacy von Ebah, L., Oveland, E., Read, I., Summers, A., Nikam, M., Sayce, A., Chaloner, C., Dunn, W., Wiig, H., Brenchley, P., Mitra, S., Lindley, E., Keane, D., Charlie, B., Jill, H., Linda, J., Jayne, O., Elizabeth, G., Perez de Jose, A., Abad Esttebanez, S., Verdalles Guzman, U., Vega Martinez, A., Bucalo Mana, L., Rincon Bello, A., Barraca, D., Yuste Lozano, C., Lopez-Gomez, J. M., Mancini, E., Bolasco, P., Severi, S., Corazza, L., Santoro, A., Agar, B., Leypoldt, K., Akonur, A., Hutchcraft, A., Culleton, B.

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