Analysis by proton NMR of changes in liquid-phase and solid-phase components during ripening of banana von Ni, Qing Xiao, Eads, Thomas M

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Liquid-phase composition of intact fruit tissue measured by high-resolution proton NMR von Ni, Qing Wen, Eads, Thomas M

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Low-speed magic-angle-spinning carbon-13 NMR of fruit tissue von Ni, Qing Wen, Eads, Thomas M

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Detection of solidlike components in starch using cross-relaxation and Fouier transform wide-line 1H NMR methods von Wu, J.Y, Bryant, R.G, Eads, T.M

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Evolution of polymer mobility during ageing of gelatinized waxy maize starch: a magnetization transfer 1H NMR study von Wu, Junshi Y., Eads, Thomas M.

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Molecular motion and transitions in solid tripalmitin measured by deuterium nuclear magnetic resonance von Eads, T. M., Blaurock, A. E., Bryant, R. G., Roy, D. J., Croasmun, W. R.

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Detection of solidlike components in starch using cross-relaxation and Fourier transform wide-line 1H NMR methods von Wu, J.Y. (Purdue University, West Lafayette, IN), Bryant, R.G, Eads, T.M

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High-resolution proton NMR spectroscopy of milk, orange juice, and apple juice with efficient suppression of the water peak von Eads, Thomas M, Bryant, Robert G

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NMR applications to fats and oils von Eads T.M, Croasmun W.R

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Sugar content measurement in fruit tissue using water peak suppression in high resolution 1H magnetic resonance von Cho, S.I. (Purdue Univ., West Lafayette, IN), Bellon, V, Eads, T.M, Stroshine, R.L, Krutz, G.W

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