Factors Affecting the Collection and Fitting of Nuclear Magnetic Cross-Relaxation Spectroscopy Data with Application to Waxy Corn Starch von Lewen, Kenneth S, McCormick, Iris H, Molitor, Paul, Schmidt, Shelly J, Eads, Thomas M

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Backbone and side-chain motion in myosin, subfragment 1, and rod determined by natural abundance carbon-13 NMR von Eads, T M, Mandelkern, L

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Ionic effects on the rotational dynamics of cross-bridges in myosin filaments, measured by triplet absorption anisotropy von Ludescher, Richard D., Eads, Thomas M., Thomas, David D.

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Solvent suppression in high-resolution proton nuclear magnetic resonance based on control of transverse relaxation rate von Eads, Thomas M, Kennedy, Scott D, Bryant, Robert G

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Morphologic changes of starch granules in the apple cv. Mutsu during ripening and storage von Kovács, Etelka, Eads, T. M.

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Analysis by proton NMR of changes in liquid-phase and solid-phase components during ripening of banana von Ni, Qing Xiao, Eads, Thomas M

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Liquid-phase composition of intact fruit tissue measured by high-resolution proton NMR von Ni, Qing Wen, Eads, Thomas M

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Microsecond rotational motions of eosin-labeled myosin measured by time-resolved anisotropy of absorption and phosphorescence von Eads, Thomas M., Thomas, David D., Austin, Robert H.

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Detection of water in the internal aqueous phase of W/O/W multiple emulsions using magic angle spinning proton NMR von Eads, Thomas M., Weiler, Robert K., Gaonkar, Anilkumar G.

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Molecular motion and transitions in solid tripalmitin measured by deuterium nuclear magnetic resonance von Eads, T. M., Blaurock, A. E., Bryant, R. G., Roy, D. J., Croasmun, W. R.

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High-resolution proton NMR spectroscopy of milk, orange juice, and apple juice with efficient suppression of the water peak von Eads, Thomas M, Bryant, Robert G

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Moisture migration in soft-panned confections during engrossing and aging as observed by magnetic resonance imaging von Troutman, Michelle Y., Mastikhin, Igor V., Balcom, Bruce J., Eads, Thomas M., Ziegler, Gregory R.

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Molecular origins of structure and functionality in foods von Eads, Thomas M.

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Low-speed magic-angle-spinning carbon-13NMR of fruit tissue von QING WEN NI, EADS, T. M

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Evolution of polymer mobility during ageing of gelatinized waxy maize starch: a magnetization transfer 1H NMR study von Wu, Junshi Y., Eads, Thomas M.

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2nd International conference on applications of magnetic resonance in food science von Eads, Thomas M

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Detection of solidlike components in starch using cross-relaxation and Fourier transform wide-line 1H NMR methods von Wu, J.Y. (Purdue University, West Lafayette, IN), Bryant, R.G, Eads, T.M

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Sugar Content Measurement in Fruit Tissue Using Water Peak Suppression in High Resolution 1H Magnetic Resonance von CHO, SEONG I., BELLON, VERONIQUE, EADS, THOMAS M., STROSHINE, RICHARD L., KRUTZ, GARY W.

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NMR applications to fats and oils von Eads T.M, Croasmun W.R

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Oration delivered by Hon. J. M. Bailey at Mount Carroll, Carroll county, Illinois, July 4th, 1867 von Bailey, J[oseph] M[ead], 1833-1895. [from old catalog]

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