Purification and characterisation of new laccase from Trametes polyzona WRF03 von Ezike, Tobechukwu Christian, Ezugwu, Arinze Linus, Udeh, Jerry Okwudili, Eze, Sabinus Oscar Onyebuchi, Chilaka, Ferdinand Chiemeka

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Valorization of agro-industrial residues for pectinase production by Aspergillus aculeatus: Application in cashew fruit juice clarification von Omeje, Kingsley Ozioma, Nnolim, Nonso Emmanuel, Ezema, Benjamin Onyebuchi, Ozioko, Juliet Nwamaka, Ossai, Emmanuel Chekwube, Eze, Sabinus Oscar Onyebuchi

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Extraction, partial purification and characterization of pectinases isolated from Aspergillus species cultured on mango (Mangifera indica) peels von Daniel, Ikenna UDENWOBELE, Chukwunonso, Anthony NSUDE, Arinze, Linus EZUGWU, Sabinus, Oscar Onyebuchi EZE, Chukwudi, ANYAWU, Peter, Nzemndu UZOEGWU, Ferdinand, Chiemeka CHILAKA

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The effect of pectinase pretreatment on the extraction of essential oil from the seed kernels of Nutmeg (Myristica fragrans) von Iko, Wanen, Omeje, Kingsley Ozioma, Ozougwu, Vincent Eric, Eze, Sabinus Oscar Onyebuchi, Chilaka, Ferdinand Chiemeka

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Endo-1,4-D-glucanohydrolase assisted extraction of essential oil from the seed kernels of Nutmeg by using a two-step protocol von Iko, Wanen, Omeje, Kingsley Ozioma, Ozougwu, Vincent Eric, Eze, Sabinus Oscar Onyebuchi, Chilaka, Ferdinand Chiemeka

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Partial purification and characterization of cellulases from digestive tracts of the African giant snail (Achatina achatina) von OZIOKO, PAUL CHIJIOKE, EZE, SABINUS OSCAR ONYEBUCHI, CHILAKA, FERDINAND CHIEMEKA

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Decolorization of synthetic dyes using partially purified peroxidase from green cabbage (Brassica oleracea) von Cliff C. Victor, Kingsley Ozioma Omeje, Arinze Linus Ezugwu, Sabinus Oscar Onyebuchi Eze, Ferdinand Chiemeka Chilaka, Ikechukwu Noel Emmanuel Onwurah, Pius Oziri Ukoha

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Kinetic analysis of the thermostability of peroxidase from African oil bean (Pentaclethra macrophylla Benth) seeds

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