Effect of Varying Environmental Conditions on the Growth and Viability of Selected Microorganisms using Conventional Cultures von Abel, E. S., Evivie, S. E.

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Evaluating the Organoleptic Properties of Soy Meatballs (BEEF) with varying Levels of Moringa oleifera Leaves Powder von EVIVIE, S. E, EBABHAMIEGBEBHO, P. A, IMAREN, J. O, IGENE, J. O

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The Effect of Preservative Methods on the Yield, Water Content and Microbial Stability of Dairy Products von Ebabhamiegbebho, PA, Igene, JO, Evivie, SE

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Lead (Pb) and Cadmium (Cd) levels in fresh and smokedried grasscutter (Thryonomys swinderianus Temminck) meat von Okoro, K I, Igene, J O, Ebabhamiegbebho, P A, Evivie, S E

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Preliminary Studies on the Development of Meat Balls von JO Igene, KS Akinjobi, SE Evivie

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Preliminary Studies on the Development of Meat Balls von JO Igene, KS Akinjobi, SE Evivie

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Lead (Pb) and Cadmium (Cd) levels in fresh and smoke-dried grasscutter (Thryonomys swinderianus Temminck) meat von K, I Okoro, J, O Igene, P, A Ebabhamiegbebho, S, E Evivie

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The Effect of Preservative Methods on the Yield, Water Content and Microbial Stability of Dairy Products von EBABHAMIEGBEBHO, P A, IGENE, J O, EVIVIE, S E

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Preliminary Studies on the Development of Meat Balls von Igene, J O, Akinjobi, K S, Evivie, S E

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Evaluating the Safety of Potential Probiotic Enterococcus durans KLDS6.0930 Using Whole Genome Sequencing and Oral Toxicity Study von Li, Bailiang, Zhan, Meng, Evivie, Smith E, Jin, Da, Zhao, Li, Chowdhury, Sathi, Sarker, Shuvan K, Huo, Guicheng, Liu, Fei

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Complete Genome Sequence of Streptococcus thermophilus KLDS 3.1003, A Strain with High Antimicrobial Potential against Foodborne and Vaginal Pathogens von Evivie, Smith E, Li, Bailiang, Ding, Xiuyun, Meng, Yueyue, Yu, Shangfu, Du, Jincheng, Xu, Min, Li, Wan, Jin, Da, Huo, Guicheng, Liu, Fei

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