Effect of pulsed electric field processing on the functional properties of bovine milk von Sharma, Pankaj, Oey, Indrawati, Everett, David W.

Volltext

Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese von Rashidinejad, Ali, Birch, E. John, Sun-Waterhouse, Dongxiao, Everett, David W.

Volltext

Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteins von Yang, Mengxiao, Ye, Aiqian, Yang, Zhi, Everett, David W., Gilbert, Elliot Paul, Singh, Harjinder

Volltext

Thermal properties of milk fat, xanthine oxidase, caseins and whey proteins in pulsed electric field-treated bovine whole milk von Sharma, Pankaj, Oey, Indrawati, Everett, David W.

Volltext

Effect of pulsed electric field processing on carotenoid extractability of carrot purée von Roohinejad, Shahin, Everett, David W, Oey, Indrawati

Volltext

Pepsin-induced coagulation of casein micelles: Effect of whey proteins and heat treatment von Yang, Mengxiao, Ye, Aiqian, Yang, Zhi, Everett, David W., Gilbert, Elliot Paul, Singh, Harjinder

Volltext

Corrigendum to “Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteins” (J. Dairy Sci. 105:990–1003) von Yang, Mengxiao, Ye, Aiqian, Yang, Zhi, Everett, David W., Gilbert, Elliot Paul, Singh, Harjinder

Volltext

Formulation of oil-in-water β-carotene microemulsions: Effect of oil type and fatty acid chain length von Roohinejad, Shahin, Oey, Indrawati, Wen, Jingyuan, Lee, Sung Je, Everett, David W., Burritt, David J.

Volltext

Amyloid fibrils for β-carotene delivery – Influence of self-assembled structures on binding and in vitro release behavior von Chen, Congying, Wang, Haifeng, Wang, Qing, Wang, Mengting, Everett, David W., Huang, Min, Zhai, Yun, Li, Teng, Fu, Yuying

Volltext

Octenyl succinic anhydride-modified amyloid protein fibrils demonstrate enhanced ice recrystallization inhibition activity and dispersibility von Fu, Yuying, Li, Yuan, Everett, David W., Weng, Shuni, Zhai, Yun, Wang, Mengtin, Li, Teng

Volltext

Cholesterol-phospholipid interactions resist the detergent effect of bovine bile von Tai, Patrick, Golding, Matt, Singh, Harjinder, Waterland, Mark, Everett, David W.

Volltext

Molecular interactions between green tea catechins and cheese fat studied by solid-state nuclear magnetic resonance spectroscopy von Rashidinejad, Ali, Birch, Edward J., Hindmarsh, Jason, Everett, David W.

Volltext

Lateral lipid organization of the bovine milk fat globule membrane is revealed by washing processes von Zheng, Haotian, Jiménez-Flores, Rafael, Everett, David W.

Volltext

Microbiological and enzymatic activity of bovine whole milk treated by pulsed electric fields von Sharma, Pankaj, Oey, Indrawati, Bremer, Phil, Everett, David W

Volltext

Using Confocal Laser Scanning Microscopy To Probe the Milk Fat Globule Membrane and Associated Proteins von Gallier, Sophie, Gragson, Derek, Jiménez-Flores, Rafael, Everett, David

Volltext

Cholesterol stabilization of phospholipid vesicles against bile-induced solubilization von Tai, Patrick, Clulow, Andrew J., Boyd, Ben J., Golding, Matt, Singh, Harjinder, Everett, David W.

Volltext

Interactions between milk fat globules and green tea catechins von Rashidinejad, Ali, Birch, E. John, Everett, David W.

Volltext

Recombined Egg Yolk Granules with Controllable Particle Sizes for Quercetin Delivery – Effects of Particle Size on Physicochemical Stability, Bioaccessibility, and Bioactivity of Q... von Li, Teng, Yao, Junze, Everett, David W., Hou, Yilin, Pan, Zhongshun, Su, Huanhuan, Fu, Yuying

Volltext

Role of Ca2+ in the pepsin-induced coagulation and in the dynamic in vitro gastric digestion behavior of casein micelles von Yang, Mengxiao, Ye, Aiqian, Yang, Zhi, Everett, David W, Gilbert, Elliot Paul, Singh, Harjinder

Volltext

Role of Ca 2+ in the pepsin-induced coagulation and in the dynamic in vitro gastric digestion behavior of casein micelles von Yang, Mengxiao, Ye, Aiqian, Yang, Zhi, Everett, David W, Gilbert, Elliot Paul, Singh, Harjinder

Volltext