Influence of Complexation with β- and γ-Cyclodextrin on Bioactivity of Whey and Colostrum Peptides von Halavach, Tatsiana M, Kurchenko, Vladimir P, Tarun, Ekaterina I, Dudchik, Natalia V, Yatskou, Mikalai M, Lodygin, Aleksey D, Alieva, Ludmila R, Evdokimov, Ivan A, Ulrih, Natasa Poklar

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Feasibility of using electrodialysis with bipolar membranes to deacidify acid whey von Kravtsov, Vitalii A, Kulikova, Irina K, Bessonov, Artem S, Evdokimov, Ivan A

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Encapsulated polyphenols in functional food production von Bobrysheva, Tatyana, Anisimov, Georgy, Zolotoreva, Marina, Evdokimov, Ivan, Budkevich, Roman, Muravyev, Alexandr

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Chitosan complexes with amino acids and whey peptides: Sensory and antioxidant properties von Halavach, Tatsiana, Kurchenko, Vladimir, Tarun, Ekaterina, Romanovich, Roman, Mushkevich, Natalia, Kazimirov, Alexander, Lodygin, Aleksei, Evdokimov, Ivan

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Effect of hydrolysis degree with Alcalase on antioxidant and antigenic properties of whey and colostrum protein hydrolysates von Halavach, Tatsiana M., Kurchenko, Vladimir P., Tarun, Ekaterina I., Yantsevich, Alexey V., Shchur, Veronika V., Tsygankow, Vasili G., Lodygin, Aleksey D., Evdokimov, Ivan A., Poklar Ulrih, Natasa

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Bovine serum albumin with gallic acid: Molecular modeling and physicochemical profiling von Fedortsov, Nikita, Budkevich, Elena, Evdokimov, Ivan, Ryabtseva, Svetlana, Budkevich, Roman

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Microflora Impact on Organoleptic Properties of Mixed Fermentation Products as in the Case of Homemade Ayran Produced in the North Caucasus von Alieva, Ludmila R., Kulikova, Irina K., Oleshkevich, Olga I., Evdokimov, Ivan A.

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Multicomponent Composites of Cyclodextrin Nanocomplexes with Biologically Active Substances for Functional Foods von Kurchenko, Vladimir, Halavach, Tatsiana, Sushynskaya, Natalia, Tarun, Ekaterina, Dudchik, Natalia, Tsygankow, Vasili, Evdokimov, Ivan, Lodygin, Aleksei

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THE PHYSICAL PROPERTIES OF THE CASEIN IN SOLUTION: EFFECT OF ULTRA-HIGH PRESSURE von Budkevich, Roman O., Eremina, Anastasia I., Evdokimov, Ivan A., Fedortsov, Nikita M., Martak, Alexey A., Budkevich, Elena V.

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STUDYING THE INFLUENCE OF THE INITIAL DIAMOND RAW MATERIALS PROPERTIES ON THE POLYCRYSTALLINE DIAMOND MATERIALS PROPERTIES von Perfilov, Sergey A., Vorobieva, Maria V., Evdokimov, Ivan A., Lomakin, Roman L., Pakhomov, Ilya V., Pozdnyakov, Andrei A.

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Structural and mechanical properties of MPG-7 graphite grade von Prokhorov, Viacheslav M., Pivovarov, Genady I., Evdokimov, Ivan A., Dvortsov, Vladimir V.

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Nanostructured aluminum matrix composite materials, modified by carbon nanostructures von Evdokimov, Ivan A., Khayrullin, Rinat R., Perfilov, Sergei A., Pozdnyakov, Andrey A., Bagramov, Rustem H., Perezhogin, Igor A., Kirichenko, Alexey N., Blank, Vladimir D.

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Nanostructured aluminum-matrix composite materials with controlled reactivity, modified by carbon and transition metals von Evdokimov, Ivan A., Khayrullin, Rinat R., Urvanov, Sergei A., Perfilov, Sergei A., Pozdnyakov, Andrey A., Mordkovich, Vladimir Z., Blank, Vladimir D.

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MILK SERUM PURIFICATION METHOD von KHRAMTSOV ANDREJ G, ABDULINA ELENA R, EVDOKIMOV IVAN A

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METHOD FOR SEPARATION OF WHEY von KHRAMTSOV ANDREJ G, ABDULINA ELENA R, EVDOKIMOV IVAN A

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METHOD FOR PRODUCTION OF BEVERAGE BASED ON MILK WHEY von ABDULINA TAISIYA N, KHRAMTSOV ANDREJ G, ABDULINA ELENA R, NESTERENKO PAVEL G, EVDOKIMOV IVAN A

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METHOD OF WHEY TREATMENT von BABENYSHEV SERGEJ P, KHRAMTSOV ANDREJ G, ROKHMISTROV VLADIMIR V, VARDANYAN GRACHIK S, ABRAMOVA ELENA V, EVDOKIMOV IVAN A

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A METHOD OF OBTAINING LACTOSE von EVDOKIMOV IVAN A,SU, GORSHKOLEPOVA VALENTINA V,SU, KHRAMTSOV ANDREJ G,SU

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METHOD OF LACTOSE PRODUCTION von KHRAMTSOV ANDREJ G, VARDANYAN GRACHIK S, DYKALO NIKOLAJ YA, KIM VOLFRAM V, LODYGIN DMITRIJ N, EVDOKIMOV IVAN A, GAVRILOV GAVRIIL B, TERNOVOJ ANATOLIJ I

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METHOD FOR PRESERVATION OF WHEY von ABDULINA ELENA R,SU, KHAUPSHEVA MADINAT V,SU, EVDOKIMOV IVAN A,SU, KHRAMTSOV ANDREJ G,SU

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