APLICATIVO GAMMA-GUI: UMA INTERFACE GRÁFICA AMIGÁVEL PARA PLANEJAMENTO DE EXPERIMENTOS NO MATLAB von Galvan, Diego, Bona, Evandro

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Aquafaba powder, lentil protein and citric acid as egg replacer in gluten-free cake: A model approach von Silva, Pauline Godoi, Kalschne, Daneysa Lahis, Salvati, Diogo, Bona, Evandro, Rodrigues, Angela Claudia

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An Easy-to-Use and Cheap Analytical Approach Based on NIR and Chemometrics for Tomato and Sweet Pepper Authentication by Non-volatile Profile von de Andrade, Jelmir Craveiro, Galvan, Diego, Effting, Luciane, Lelis, Carini, Melquiades, Fábio Luiz, Bona, Evandro, Conte-Junior, Carlos Adam

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Non-Invasive Method to Predict the Composition of Requeijão Cremoso Directly in Commercial Packages Using Time Domain NMR Relaxometry and Chemometrics von de Oliveira Machado, G., Teixeira, Gustavo Galastri, Garcia, Rodrigo Henrique dos Santos, Moraes, Tiago Bueno, Bona, Evandro, Santos, Poliana M., Colnago, Luiz Alberto

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Bioactive compounds of 44 traditional and exotic Brazilian fruit pulps: phenolic compounds and antioxidant activity von Stafussa, Ana Paula, Maciel, Giselle Maria, Rampazzo, Valéria, Bona, Evandro, Makara, Cleyton Nascimento, Junior, Bogdan Demczuk, Haminiuk, Charles Windson Isidoro

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Optimization of the Erythrosine-mediated photodynamic therapy against Escherichia coli using response surface methodology von Rodrigues, Vanessa Carvalho, Santos, Adriele Rodrigues dos, Bona, Evandro, Freitas, Camila Fabiano, Silva, João Vitor de Oliveira, Malacarne, Luis Carlos, Machinski Junior, Miguel, Abreu Filho, Benicio Alves de, Mikcha, Jane Martha Graton

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Sensory profile estimation of yacon (Smallanthus sonchifolius) juice acidified with lactobionic acid: Combination of flash profile, E-nose and sensometrics von Marques, Caroline, Toazza, Carlos Eduardo Bortolan, Bona, Evandro, Mitterer-Daltoé, Marina Leite, Masson, Maria Lucia

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Genotypic classification of wheat using near-infrared spectroscopy and PLS-DA von Spoladore, Sabrina Fortini, Brígida dos Santos Scholz, Maria, Bona, Evandro

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Potential of acid-hydrolysated brewer’s spent grain as substrate for biosurfactant production by Rhodotorula mucilaginosa LBP5 oleaginous yeast von dos Remedios Araújo Vieira Neta, Maria, Azevedo, Mariana Amaral, Camargo, Franciele Pereira, Delforno, Tiago Palladino, Bona, Evandro, Vicente, João Guilherme Pereira, Duarte, Iolanda Cristina Silveira

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Chemometric Approach Using ComDim and PLS-DA for Discrimination and Classification of Commercial Yerba Mate (Ilex paraguariensis St. Hil.) von Vieira, Tatiane Francielli, Makimori, Gustavo Yasuo Figueiredo, dos Santos Scholz, Maria Brígida, Zielinski, Acácio Antonio Ferreira, Bona, Evandro

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Geographical and genotypic segmentation of arabica coffee using self-organizing maps von Link, Jade Varaschim, Guimarães Lemes, André Luis, Marquetti, Izabele, dos Santos Scholz, Maria Brígida, Bona, Evandro

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Can near-infrared spectroscopy replace a panel of tasters in sensory analysis of dry-cured bísaro loin? von Machado Vasconcelos, Lia, Guimarães Dias, Luís Avelino, Leite, Ana, Ferreira, Iasmin da Silva, Pereira, Etelvina, Bona, Evandro, Mateo, Javier, Quinteiro Rodrigues, Sandra Sofia, Teixeira, Alfredo

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Soybean flour as a substrate to obtain Enterococcus durans bacteriocins von Bússolo, Talita Butzske, Souza, Cassia Milena de, Souza, Nathália Aparecida Andrade de, Furlaneto, Márcia Cristina, Bona, Evandro, Furlaneto-Maia, Luciana

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Enhancing mortadella formulations: Exploring the impact of curcumin microcrystals, cochineal carmine, and annatto dyes on sensory preferences, stability, and antioxidant potential von Henrique, Jacqueline Thomé, Biason, Maria Victória, dos Santos Mendes, Poliana, Cardoso, Flávia Aparecida Reitz, Leimann, Fernanda Vitória, Gonçalves, Odinei Hess, Bona, Evandro, de Oliveira, Anielle, Marques, Leila Larisa Medeiros, Fuchs, Renata Hernandez Barros, Droval, Adriana Aparecida

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Effective Immobilization of Agrobacterium sp. IFO 13140 Cells in Loofa Sponge for Curdlan Biosynthesis von Martinez, Camila Ortiz, Ruiz, Suelen Pereira, Nogueira, Marcela Tiemi, Bona, Evandro, Portilho, Márcia, Matioli, Graciette

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Sugars’ Quantifications Using a Potentiometric Electronic Tongue with Cross-Selective Sensors: Influence of an Ionic Background von da Costa Arca, Vinicius, Peres, António M., Machado, Adélio A. S. C., Bona, Evandro, Dias, Luís G.

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Application of Response Surface Methodology to Evaluate Photodynamic Inactivation Mediated by Eosin Y and 530 nm LED against Staphylococcus aureus von Santos, Adriele R, da Silva, Alex F, Batista, Andréia F P, Freitas, Camila F, Bona, Evandro, Sereia, Maria J, Caetano, Wilker, Hioka, Noburu, Mikcha, Jane M G

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Hard kinetic modeling of the industrial reaction of hydrogenation of soybean oil optimized by heuristic problem-solving techniques von Casarin, Patrícia, Galvan, Diego, Tanamati, Ailey Aparecida Coelho, Bona, Evandro

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Compact low-field NMR spectroscopy and chemometrics applied to the analysis of edible oils von Galvan, Diego, Tanamati, Ailey Aparecida Coelho, Casanova, Federico, Danieli, Ernesto, Bona, Evandro, Killner, Mario Henrique M.

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Successful combination of benchtop nuclear magnetic resonance spectroscopy and chemometric tools: A review von Galvan, Diego, de Aguiar, Leticia Magalhães, Bona, Evandro, Marini, Federico, Killner, Mário Henrique M.

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