Recent insights in the impact of emerging technologies on lactic acid bacteria: A review von Peng, Kaidi, Koubaa, Mohamed, Bals, Olivier, Vorobiev, Eugène

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Extraction of valuable biocompounds assisted by high voltage electrical discharges: A review von Boussetta, Nadia, Vorobiev, Eugène

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New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae von Barba, Francisco J., Grimi, Nabil, Vorobiev, Eugène

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Current applications and new opportunities for the use of pulsed electric fields in food science and industry von Barba, Francisco J., Parniakov, Oleksii, Pereira, Sofia A., Wiktor, Artur, Grimi, Nabil, Boussetta, Nadia, Saraiva, Jorge A., Raso, Javier, Martin-Belloso, Olga, Witrowa-Rajchert, Dorota, Lebovka, Nikolai, Vorobiev, Eugène

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Ultrasound assisted purification of polyphenols of apple skins by adsorption/desorption procedure von Wang, Lu, Boussetta, Nadia, Lebovka, Nikolai, Vorobiev, Eugène

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Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol von El Kantar, Sally, Rajha, Hiba N., Boussetta, Nadia, Vorobiev, Eugène, Maroun, Richard G., Louka, Nicolas

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Electroporation in Food Processing and Biorefinery von Mahnič-Kalamiza, Samo, Vorobiev, Eugène, Miklavčič, Damijan

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High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel von Roselló-Soto, Elena, Barba, Francisco J, Parniakov, Oleksii, Galanakis, Charis M, Lebovka, Nikolai, Grimi, Nabil, Vorobiev, Eugène

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Cell disintegration of apple peels induced by pulsed electric field and efficiency of bio-compound extraction von Wang, Lu, Boussetta, Nadia, Lebovka, Nikolai, Vorobiev, Eugène

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Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction von El Kantar, Sally, Boussetta, Nadia, Lebovka, Nikolai, Foucart, Felix, Rajha, Hiba N., Maroun, Richard G., Louka, Nicolas, Vorobiev, Eugene

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Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape... von Barba, Francisco J., Brianceau, Sylène, Turk, Mohammad, Boussetta, Nadia, Vorobiev, Eugène

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Yeast cell disruption strategies for recovery of intracellular bio-active compounds — A review von Liu, Dan, Ding, Lijun, Sun, Jianxia, Boussetta, Nadia, Vorobiev, Eugène

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Lipid extraction from Yarrowia lipolytica biomass using high-pressure homogenization von Drévillon, Lucie, Koubaa, Mohamed, Vorobiev, Eugène

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The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications von Deng, Qian, Zinoviadou, Kyriaki G., Galanakis, Charis M., Orlien, Vibeke, Grimi, Nabil, Vorobiev, Eugène, Lebovka, Nikolai, Barba, Francisco J.

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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy von Vorobiev, Eugene, Lebovka, Nikolai

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Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels von Parniakov, Oleksii, Barba, Francisco J., Grimi, Nabil, Lebovka, Nikolai, Vorobiev, Eugene

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Two-step procedure for selective recovery of bio-molecules from microalga Nannochloropsis oculata assisted by high voltage electrical discharges von Zhang, Rui, Marchal, Luc, Lebovka, Nikolai, Vorobiev, Eugène, Grimi, Nabil

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Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating von El Darra, Nada, Grimi, Nabil, Vorobiev, Eugène, Louka, Nicolas, Maroun, Richard

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Optimization of microwave-assisted extraction of polyphenols from Quercus bark von Bouras, Meriem, Chadni, Morad, Barba, Francisco J., Grimi, Nabil, Bals, Olivier, Vorobiev, Eugène

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Mechanical Continuous Oil Expression from Oilseeds: A Review von Savoire, Raphaëlle, Lanoisellé, Jean-Louis, Vorobiev, Eugène

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