Determinants of Erythrocyte Omega‐3 Fatty Acid Content in Response to Fish Oil Supplementation: A Dose–Response Randomized Controlled Trial von Flock, Michael R., Skulas‐Ray, Ann C., Harris, William S., Etherton, Terry D., Fleming, Jennifer A., Kris‐Etherton, Penny M.

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The history of adipocyte and adipose tissue research in meat animals von Hausman, Gary J, Bergen, Werner G, Etherton, Terry D, Smith, Steve B

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Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells von Zhao, Guixiang, Etherton, Terry D., Martin, Keith R., Vanden Heuvel, John P., Gillies, Peter J., West, Sheila G., Kris-Etherton, Penny M.

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Polyunsaturated fatty acids in the food chain in the United States von KRIS-ETHERTON, P. M, TAYLOR, D. S, YU-POTH, S, HUTH, P, MORIARTY, K, FISHELL, V, HARGROVE, R. L, GUIXIANG ZHAO, ETHERTON, T. D

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Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans von Wan, Y, Vinson, J A, Etherton, T D, Proch, J, Lazarus, S A, Kris-Etherton, P M

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High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations von KRIS-ETHERTON, P. M, PEARSON, T. A, YING WAN, HARGROVE, R. L, MORIARTY, K, FISHELL, V, ETHERTON, T. D

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The Effects of Nuts on Coronary Heart Disease Risk von Kris-Etherton, Penny M., Zhao, Guixiang, Binkoski, Amy E., Coval, Stacie M., Etherton, Terry D.

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Dietary reference intakes for DHA and EPA von Kris-Etherton, Penny M, Grieger, Jessica A, Etherton, Terry D

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Biology of Somatotropin in Growth and Lactation of Domestic Animals von ETHERTON, TERRY D, BAUMAN, DALE E

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Dietary α-Linolenic Acid Reduces Inflammatory and Lipid Cardiovascular Risk Factors in Hypercholesterolemic Men and Women von Zhao, Guixiang, Etherton, Terry D., Martin, Keith R., West, Sheila G., Gillies, Peter J., Kris-Etherton, Penny M.

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Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer von Kris-Etherton, Penny M, Hecker, Kari D, Bonanome, Andrea, Coval, Stacie M, Binkoski, Amy E, Hilpert, Kirsten F, Griel, Amy E, Etherton, Terry D

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Dietary α-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects von Zhao, Guixiang, Etherton, Terry D, Martin, Keith R, Gillies, Peter J, West, Sheila G, Kris-Etherton, Penny M

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Low Fat and High Monounsaturated Fat Diets Decrease Human Low Density Lipoprotein Oxidative Susceptibility In Vitro von Hargrove, Rebecca L., Etherton, Terry D., Pearson, Thomas A., Harrison, Earl H., Kris-Etherton, Penny M.

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Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease von Kris-Etherton, Penny M, Etherton, Terry D, Carlson, Joseph, Gardner, Christopher

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Independent associations of serum concentrations of 25-hydroxyvitamin D and parathyroid hormone with blood pressure among US adults von GUIXIANG ZHAO, FORD, Earl S, CHAOYANG LI, KRIS-ETHERTON, Penny M, ETHERTON, Terry D, BALLUZ, Lina S

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Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk von Kris-Etherton, Penny M, Yu-Poth, Shaomei, Sabaté, Joan, Ratcliffe, Hope E, Zhao, Guixiang, Etherton, Terry D

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Dietary stearic acid and risk of cardiovascular disease: intake, sources, digestion and absorption von Kris-Etherton, P.M, Griel, A.E, Psota, T.L, Gebauer, S.K, Zhang, J, Etherton, T.D

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Lowering Dietary Saturated Fat and Total Fat Reduces the Oxidative Susceptibility of LDL in Healthy Men and Women von Yu-Poth, Shaomei, Etherton, Terry D., Reddy, C. Channa, Pearson, Thomas A., Reed, Roberta, Zhao, Guixiang, Jonnalagadda, Satya, Wan, Ying, Kris-Etherton, Penny M.

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Plasma cholesterol-predictive equations demonstrate that stearic acid is neutral and monounsaturated fatty acids are hypocholesterolemic von Yu, S, Derr, J, Etherton, TD, Kris-Etherton, PM

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The Biology of Somatotropin in Adipose Tissue Growth and Nutrient Partitioning von Etherton, Terry D.

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