Comment on: Álvaro, J. J., Esteve, J. & Zamora, S. 2019. Morphological assessment of the earliest paradoxidid trilobites (Cambrian Series 3) from Morocco and Spain [Geological Magazine] von Geyer, Gerd, Nowicki, Jakub, Żylińska, Anna, Landing, Ed

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Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review von Carbonell‐Capella, Juana M., Buniowska, Magdalena, Barba, Francisco J., Esteve, María J., Frígola, Ana

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Reply to Comment on: Álvaro J.J., Esteve, J. & Zamora, S. 2019. Morphological assessment of the earliest paradoxidid trilobites (Cambrian Series 3) from Morocco and Spain [Geological Magazine] by Geyer G, Nowicki J, Żylińska A & Landing E von Álvaro, J Javier, Esteve, Jorge

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ORAC and TEAC assays comparison to measure the antioxidant capacity of food products von Zulueta, Ana, Esteve, Maria J., Frígola, Ana

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Quenching of Exciton Recombination in Strained Two-Dimensional Monochalcogenides von Esteve-Paredes, J J, Pakdel, Sahar, Palacios, J J

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Fermented corn bran: A by-product with improved total phenolic content and antioxidant activity von Akbari, Mehdi, Razavi, Seyed Hadi, Khodaiyan, Faramarz, Blesa, Jesús, Esteve, María J.

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Excited state entanglement in homogeneous fermionic chains von Ares, F, Esteve, J G, Falceto, F, Sánchez-Burillo, E

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Effect of Stevia rebaudiana addition on bioaccessibility of bioactive compounds and antioxidant activity of beverages based on exotic fruits mixed with oat following simulated huma... von Carbonell-Capella, Juana M., Buniowska, Magdalena, Esteve, María J., Frígola, Ana

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High Pressure Treatment Effect on Physicochemical and Nutritional Properties of Fluid Foods During Storage: A Review von Barba, Francisco J., Esteve, María J., Frígola, Ana

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Optimization of solid-state fermentation conditions to improve phenolic content in corn bran, followed by extraction of bioactive compounds using natural deep eutectic solvents von Akbari, Mehdi, Gómez-Urios, Clara, Razavi, Seyed Hadi, Khodaiyan, Faramarz, Blesa, Jesús, Esteve, María J.

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Changes in Quality and Nutritional Parameters During Refrigerated Storage of an Orange Juice–Milk Beverage Treated by Equivalent Thermal and Non-thermal Processes for Mild Pasteuri... von Zulueta, Ana, Barba, Francisco J., Esteve, María J., Frígola, Ana

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Ascorbic Acid Is the Only Bioactive That Is Better Preserved by High Hydrostatic Pressure than by Thermal Treatment of a Vegetable Beverage von Barba, Francisco J, Esteve, Maria J, Frigola, Ana

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High pressure processing of fruit juice mixture sweetened with Stevia rebaudiana Bertoni: Optimal retention of physical and nutritional quality von Carbonell-Capella, Juana M., Barba, Francisco J., Esteve, María J., Frígola, Ana

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Nonlinear atom interferometer surpasses classical precision limit von Gross, C., Zibold, T., Nicklas, E., Estève, J., Oberthaler, M. K.

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Nutritional assessment of the school menus offered in Spain's Mediterranean area von Lavall, Maria J., Blesa, Jesus, Frigola, Ana, Esteve, Maria J.

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Use of micellar liquid chromatography to analyze oxolinic acid, flumequine, marbofloxacin and enrofloxacin in honey and validation according to the 2002/657/EC decision von Tayeb-Cherif, K., Peris-Vicente, J., Carda-Broch, S., Esteve-Romero, J.

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Psychiatry residents’ perceptions of competence acquisition, training programe compliance and clinical supervision in the Spanish psychiatry training system von Esteve Aznar, J., Carrasco Picazo, J. P., Etxeandía Pradera, J. I., Aguilar García-Iturrospe, E. J.

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Changes of Antioxidant Compounds in a Fruit Juice-Stevia rebaudiana Blend Processed by Pulsed Electric Technologies and Ultrasound von Carbonell-Capella, Juana M., Buniowska, Magdalena, Barba, Francisco J., Grimi, Nabil, Vorobiev, Eugène, Esteve, María J., Frígola, Ana

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Liberation and Micellarization of Carotenoids from Different Smoothies after Thermal and Ultrasound Treatments von Buniowska, Magdalena, Arrigoni, Eva, Znamirowska, Agata, Blesa, Jesús, Frígola, Ana, Esteve, María J.

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Improvement of mechanical and tribological properties in steel surfaces by using titanium–aluminum/titanium–aluminum nitride multilayered system von Ipaz, L., Caicedo, J.C., Esteve, J., Espinoza-Beltran, F.J., Zambrano, G.

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