The role of environmental stress in fruit pigmentation von Espley, Richard V, Jaakola, Laura

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MYBs Drive Novel Consumer Traits in Fruits and Vegetables von Allan, Andrew C., Espley, Richard V.

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Activator-type R2R3-MYB genes induce a repressor-type R2R3-MYB gene to balance anthocyanin and proanthocyanidin accumulation von Zhou, Hui, Lin-Wang, Kui, Wang, Furong, Espley, Richard V., Ren, Fei, Zhao, Jianbo, Ogutu, Collins, He, Huaping, Jiang, Quan, Allan, Andrew C., Han, Yuepeng

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An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae von Lin-Wang, Kui, Bolitho, Karen, Grafton, Karryn, Kortstee, Anne, Karunairetnam, Sakuntala, McGhie, Tony K, Espley, Richard V, Hellens, Roger P, Allan, Andrew C

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A kiwifruit (Actinidia deliciosa) R2R3-MYB transcription factor modulates chlorophyll and carotenoid accumulation von Ampomah‐Dwamena, Charles, Thrimawithana, Amali H., Dejnoprat, Supinya, Lewis, David, Espley, Richard V., Allan, Andrew C.

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The proanthocyanin-related transcription factors MYBC1 and WRKY44 regulate branch points in the kiwifruit anthocyanin pathway von Peng, Yongyan, Thrimawithana, Amali H., Cooney, Janine M., Jensen, Dwayne J., Espley, Richard V., Allan, Andrew C.

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Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors von Ravaglia, Daniela, Espley, Richard V, Henry-Kirk, Rebecca A, Andreotti, Carlo, Ziosi, Vanina, Hellens, Roger P, Costa, Guglielmo, Allan, Andrew C

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Molecular genetics of blood‐fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors von Zhou, Hui, Lin‐Wang, Kui, Wang, Huiliang, Gu, Chao, Dare, Andrew P, Espley, Richard V, He, Huaping, Allan, Andrew C, Han, Yuepeng

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Solar UV light regulates flavonoid metabolism in apple (Malus x domestica) von Henry‐Kirk, Rebecca A., Plunkett, Blue, Hall, Miriam, McGhie, Tony, Allan, Andrew C., Wargent, Jason J., Espley, Richard V.

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Hierarchical regulation of MYBPA1 by anthocyanin- and proanthocyanidin-related MYB proteins is conserved in Vaccinium species von Lafferty, Declan J, Espley, Richard V, Deng, Cecilia H, Günther, Catrin S, Plunkett, Blue, Turner, Janice L, Jaakola, Laura, Karppinen, Katja, Allan, Andrew C, Albert, Nick W

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StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato von Liu, Yuhui, Lin-Wang, Kui, Espley, Richard V, Wang, Li, Li, Yuanming, Liu, Zhen, Zhou, Ping, Zeng, Lihui, Zhang, Xiaojing, Zhang, Junlian, Allan, Andrew C

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The red flesh of kiwifruit is differentially controlled by specific activation–repression systems von Wang, Wen‐qiu, Moss, Sarah M. A., Zeng, Lihui, Espley, Richard V., Wang, Tianchi, Lin‐Wang, Kui, Fu, Bei‐ling, Schwinn, Kathy E., Allan, Andrew C., Yin, Xue‐ren

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Comparative Transcriptome Analysis of White and Purple Potato to Identify Genes Involved in Anthocyanin Biosynthesis von Liu, Yuhui, Lin-Wang, Kui, Deng, Cecilia, Warran, Ben, Wang, Li, Yu, Bin, Yang, Hongyu, Wang, Jing, Espley, Richard V, Zhang, Junlian, Wang, Di, Allan, Andrew C

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Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid‐regulated anthocyanin biosynthesis von Samkumar, Amos, Jones, Dan, Karppinen, Katja, Dare, Andrew P., Sipari, Nina, Espley, Richard V., Martinussen, Inger, Jaakola, Laura

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Resolving the developmental distribution patterns of polyphenols and related primary metabolites in bilberry (Vaccinium myrtillus) fruit von Dare, Andrew P., Günther, Catrin S., Grey, Angus C., Guo, George, Demarais, Nicholas J., Cordiner, Sarah, McGhie, Tony K., Boldingh, Helen, Hunt, Martin, Deng, Cecilia, Karppinen, Katja, Jaakola, Laura, Espley, Richard V.

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Differential regulation of the anthocyanin profile in purple kiwifruit (Actinidia species) von Peng, Yongyan, Lin-Wang, Kui, Cooney, Janine M., Wang, Tianchi, Espley, Richard V., Allan, Andrew C.

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A chromosome‐scale assembly of the bilberry genome identifies a complex locus controlling berry anthocyanin composition von Wu, Chen, Deng, Cecilia, Hilario, Elena, Albert, Nick W., Lafferty, Declan, Grierson, Ella R. P., Plunkett, Blue J., Elborough, Caitlin, Saei, Ali, Günther, Catrin S., Ireland, Hilary, Yocca, Alan, Edger, Patrick P., Jaakola, Laura, Karppinen, Katja, Grande, Adrian, Kylli, Ritva, Lehtola, Veli‐Pekka, Allan, Andrew C., Espley, Richard V., Chagné, David

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Vaccinium as a comparative system for understanding of complex flavonoid accumulation profiles and regulation in fruit von Albert, Nick W, Iorizzo, Massimo, Mengist, Molla F, Montanari, Sara, Zalapa, Juan, Maule, Andrew, Edger, Patrick P, Yocca, Alan E, Platts, Adrian E, Pucker, Boas, Espley, Richard V

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The apple BTB protein MdBT2 positively regulates MdCOP1 abundance to repress anthocyanin biosynthesis von Kang, Hui, Zhang, Ting-Ting, Li, Yuan-Yuan, Lin-Wang, Kui, Espley, Richard V, Du, Yuan-Peng, Guan, Qing-Mei, Ma, Feng-Wang, Hao, Yu-Jin, You, Chun-Xiang, Wang, Xiao-Fei

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Engineering the anthocyanin regulatory complex of strawberry (Fragaria vesca) von Lin-Wang, Kui, McGhie, Tony K, Wang, Mindy, Liu, Yuhui, Warren, Benjamin, Storey, Roy, Espley, Richard V, Allan, Andrew C

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