Hold that flavor von Eskew, Roderick K

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Frozen Concentrated Apple Juice von Eskew, Roderick K., Phillips, G. W. Macpherson, Homiller, Richard P., Redfield, Clifford S., Davis, Rudolph A.

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Roderick K. Eskew, USDA chemical engineer, receives Babcock-Hart Award

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Roderick K. Eskew, USDA chemical engineer, honored by armed forces group for food developments

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Conversion of potatoes to stable form von Eskew, Roderick K.

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European methods for the utilization of potato starch factory wastes von Eskew, Roderick K.

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Studies in Duck Nutrition von Heuser, G.F., Scott, M.L., Eskew, Roderick K., Edwards, Paul W.

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PROCESS FOR PREPARING DEHYDRATED MASHED POTATOES von RODERICK K. ESKEW

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Process for increasing bulk density of potato flakes von ESKEW RODERICK K

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Dehydrating coffee extract von ESKEW RODERICK K

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Process for making powdered fruit juices von ESKEW RODERICK K

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CELLULOSE NITRATE PROCESSING von RODERICK K. ESKEW

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Manufacture of nitrocellulose von ESKEW RODERICK K

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Process for treating cellulose nitrate von ESKEW RODERICK K

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Treatment of cellulose esters von ESKEW RODERICK K

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Treatment of cellulose esters von ESKEW RODERICK K

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Reduction of the viscosity of cellulose nitrate von ESKEW RODERICK K

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Low‐temperature solvent fractionation of animal fats von Cording, James, Willard, Miles J., Edwards, Paul W., Eskew, Roderick K.

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Low‐temperature solvent fractionation of animal fats. Part I. Evaluation of anhydrous solvents for crystallization of white grease von Cording, James, Willard, Miles J., Edwards, Paul W., Eskew, Roderick K.

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Drying potatoes for feed in a direct-fired, rotary drier. Economic feasibility of the process von Edwards, Paul W., Hoersch, A., Redfield, C. S., Eskew, Roderick K.

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