The Effects of Emulsifiers and their Different Forms on the Physical, Chemical and Textural Properties of Sponge Cakes von Özhamamci, Izzet, Çakiroğlu, Kübra, Fatih Ertugay, Mustafa

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Effect of pulsed electric field treatment on polyphenol oxidase, total phenolic compounds, and microbial growth of apple juice von ERTUGAY, Mustafa Fatih, BAŞLAR, Mehmet, ORTAKCI, Fatih

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The effect of ultrasonic treatments on cloudy quality-related quality parameters in apple juice von Ertugay, Mustafa Fatih, Başlar, Mehmet

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Effect of thermosonication on physicochemical, microbiological and sensorial characteristics of ayran during storage von Erkaya, Tuba, Başlar, Mehmet, Şengül, Mustafa, Ertugay, Mustafa Fatih

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Microwave drying of black rosehip (Rosa pimpinellifolia L.) fruit: optimization for enhanced anthocyanin content and analysis of physicochemical properties and bioaccessibility von Pashazadeh, Hojjat, Ali Redha, Ali, Johnson, Joel B., Koca, Ilkay, Ertugay, Mustafa Fatih

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Preparation of honey tablet by vacuum cooking von lisakand, Hojjatpashazadehke, Ertugay, Mustafa Fatih

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Effect of ultrasound treatment on steady and dynamic shear properties of glucomannan based salep dispersions: Optimization of amplitude level, sonication time and temperature using... von Karaman, Safa, Yilmaz, Mustafa Tahsin, Ertugay, Mustafa Fatih, Baslar, Mehmet, Kayacier, Ahmed

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Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS) von BAŞLAR, MEHMET, ERTUGAY, MUSTAFA FATİH

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Moisture adsorption behaviour of semolina and farina von Erbaș, Mustafa, Ertugay, Mustafa Fatih, Certel, Muharrem

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The effect of ultrasonic treatments on turbidity, microbial load, and polyphenol oxidase (PPO) activity of plum nectar von Irkilmez, Mustafa Umit, Başlar, Mehmet, Sağdiç, Osman, Arici, Muhammet, Ertugay, Mustafa Fatih

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Determination of protein and gluten quality-related parameters of wheat l our using near-infrared rel ectance spectroscopy (NIRS) von BAŞLAR, Mehmet, ERTUGAY, Mustafa Fatih

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Correlation between the protein content and mechanical properties of wheat von BAŞLAR, MEHMET, KALKAN, FATİH, KARA, MAZHAR, ERTUGAY, MUSTAFA FATİH

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The Using of Near Infrared Spectroscopy (NIR) in Determination of Foods Quality (Turkish with English Abstract) von Ertugay, Mustafa Fatih, Başlar, Mehmet

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The Effect of Acoustic Energy on Viscosity and Serum Separation of Traditional Ayran, a Turkish Yogurt Drink (in English) von Ertugay, Mustafa Fatih, Başlar, Mehmet, Şengül, Mustafa, Sallan, Selen

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Rheological, physical and chemical characteristics of mulberry pekmez von Sengül, Memnune, Fatih Ertugay, M, Sengül, Mustafa

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Effect of photosonication treatment on inactivation of total and coliform bacteria in milk von Şengül, Mustafa, Erkaya, Tuba, Başlar, Mehmet, Ertugay, M. Fatih

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Rheological Characteristics of Carob Pekmez von Sengül, Memnune, Fatih Ertugay, M., Sengül, Mustafa, Yüksel, Yavuz

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Effect of Ultrasound treatment on milk homogenisation and particle size distribution of fat von ŞENGÜL, Mustafa, ERTUGAY, M. Fatih, ŞENGÜL, Memnune

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Clinical and hemodynamic features of Eisenmenger syndrome patients at the time of first admission: a tertiary referral-center experience von Güngör, Hasan, Ertugay, Serkan, Ayık, Mehmet Fatih, Demir, Emre, Engin, Cağatay, Yağdı, Tahir, Ozbaran, Mustafa, Atay, Yüksel, Nalbantgil, Sanem

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Changes in etiology, cause of death, survival, and mortality rates in cardiac transplant patients from 1998 to 2011 von Güngör, Hasan, Nalbantgil, Sanem, Oğuz, Emrah, Ayık, Mehmet Fatih, Zoghi, Mehdi, Ertugay, Serkan, Karakula, Sultan, Engin, Cağatay, Yağdı, Tahir, Ozbaran, Mustafa

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