The Effect of Chia Seeds (Salvia hispanica L.) Addition on Quality and Nutritional Value of Wheat Bread von Dziki, Dariusz, Wirkowska-Wojdyła, Magdalena, Sobczyk, Małgorzata, Cacak-Pietrzak, Grażyna, Hassoon, Waleed Hameed, Romankiewicz, Daria, Ceglińska, Alicja

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Changes in the Antioxidant Properties of Quince Fruit (Cydonia oblonga Miller) during Jam Production at Industrial Scale von Ribotta, Pablo D., Ghione, Silvina, Dotti, Roberto, Rovasio, Jose L., Wunderlin, Daniel A., Lingua, Mariana S., Podio, Natalia S., Gastaminza, Joaquín, Baroni, María V., Rosso, Juan Carlos

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Influence of Skin Packaging on Raw Beef Quality: A Review von Stella, S., Tirloni, E., Bernardi, C.

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Effect of Thermal Treatments on Quality and Aroma of Watermelon Juice von Zhao, Xiaoyan, Ma, Yue, Li, Wu, Wang, Yubin, Zhang, Chao

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Characterization of kefir-like beverages produced from vegetable juices von Corona, Onofrio, Randazzo, Walter, Miceli, Alessandro, Guarcello, Rosa, Francesca, Nicola, Erten, Hüseyin, Moschetti, Giancarlo, Settanni, Luca

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Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms von Randazzo, Walter, Corona, Onofrio, Guarcello, Rosa, Francesca, Nicola, Germanà, Maria Antonietta, Erten, Hüseyin, Moschetti, Giancarlo, Settanni, Luca

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The Effects of Ovine Whey Powders on Durum Wheat-Based Doughs von Fois, Simonetta, Piga, Antonio, Pinna, Ivo, Piccinini, Massimo, Fadda, Costantino, Secchi, Nicola, Catzeddu, Pasquale

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The influence of two yeast strains on fermentation and flavour composition of cider von Tangüler, Hasan, Erten, Hüseyin

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A Zygolophodon turicensis (Proboscidea, Mammalia) mandible fragment from the Kale-Tavas basin (Denizli, Turkey) von Erten, Hüseyin, Koralay, Demet Banu

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A comparison of metabolic engineering strategies applied in Yarrowia lipolytica for β-carotene production von Uçar, Redife Aslıhan, Demirgül, Furkan, Şimşek, Ömer, Erten, Hüseyin

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Spalax denizliensis sp. nov. (Spalacidae, Rodentia) from an Early Pleistocene-aged locality in the Denizli Basin (southwestern Turkey) von ERTEN, Hüseyin

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Stephanorhinus hundsheimensis (Mammalia, Rhinocerotidae) from the late early Pleistocene deposits of the Denizli Basin (Anatolia, Turkey) von Pandolfi, Luca, Erten, Hüseyin

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Effect of Microfiltration, Storage Time and Temperature on Properties of Shalgam Juices von TANGÜLER, Hasan, ERTEN, Hüseyin

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Description of Ewiss cheese, a new ewe milk cheese processed by Swiss cheese manufacturing techniques: Microbiological, physicochemical, and sensory aspects von Garofalo, Giuliana, Taspinar, Tansu, Busetta, Gabriele, Mastrangelo, Salvatore, Portolano, Baldassare, Sardina, Maria Teresa, Gaglio, Raimondo, Erten, Huseyin, Settanni, Luca

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Occurrence and growth of lactic acid bacteria species during the fermentation of shalgam (salgam), a traditional Turkish fermented beverage von Tanguler, Hasan, Erten, Huseyin

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Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana von Zehir Şentürk, Duygu, Dertli, Enes, Erten, Hüseyin, Şimşek, Ömer

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Effectiveness of chitosan against wine-related microorganisms von Bağder Elmacı, Simel, Gülgör, Gökşen, Tokatlı, Mehmet, Erten, Hüseyin, İşci, Aslı, Özçelik, Filiz

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Non-Saccharomyces yeast for lowering wine alcohol levels: partial aeration versus standard conditions von Jolly, Neil, Mehlomakulu, Ngwekazi N, Nortje, Stephan, Beukes, Louisa, Hoff, Justin, Booyse, Mardé, Erten, Hüseyin

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Biocontrol ability and action mechanisms of Aureobasidium pullulans GE17 and Meyerozyma guilliermondii KL3 against Penicillium digitatum DSM2750 and Penicillium expansum DSM62841 c... von Agirman, Bilal, Erten, Huseyin

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A new genus and species of Muridae (Rodentia) from the Quaternary deposits of the Denizli Basin, South-western Turkey von Erten, H

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