Identification of volatile compounds correlated with consumer acceptability of strawberry preserves: Untargeted GC–MS analysis von Dubrow, Geoffrey A., Forero, Diana Paola, Peterson, Devin G.

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Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma von Forero, Diana Paola, Orrego, Carlos Eduardo, Peterson, Devin Grant, Osorio, Coralia

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Identification of non-volatile compounds that impact consumer liking of strawberry preserves: Untargeted LC–MS analysis von Dubrow, Geoffrey A., Tello, Edisson, Schwartz, Eric, Forero, Diana Paola, Peterson, Devin G.

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Spermidine Derivatives in Lulo (Solanum quitoense Lam.) Fruit: Sensory (Taste) versus Biofunctional (ACE-Inhibition) Properties von Forero, Diana Paola, Masatani, Chieko, Fujimoto, Yoshinori, Coy-Barrera, Ericsson, Peterson, Devin G, Osorio, Coralia

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Characterization of odour-active volatiles and sensory analyses of roasted oak (Quercus humboldtii Bonpl.) acorns, a coffee substitute von DÍAZ-ROJAS, Liseth, GALÁN-BERNAL, Nathaly, ERO, Diana Paola, LINARES, Edgar Leonardo, Juan Camilo MARÍN-LOAIZA, OSORIO, Coralia

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Efficacy of vitamin D supplementation in reducing body mass index and lipid profile in healthy young adults in Colombia: a pilot randomised controlled clinical trial von Serrano, Norma C., Rojas, Lyda Z., Gamboa-Delgado, Edna M., Suárez, Diana Paola, Salazar Acosta, Isail, Romero, Sandra L., Forero, Mario, Quintero-Lesmes, Doris C.

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Análisis del perfil de ácidos grasos y propiedades fisicoquímicas del aceite de palma de mil pesos (Oenocarpus Bataua) von Yela, José Antonio Chaves, Tobar, Diana Paola Ortiz, Ordoñez, Etthy Melissa Bahos, Forero, Gabriela Andrea Ordoñez, Padilla, Diana Carolina Villota

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Sepsis and Septic Shock: An Update von Marín, Paola Andrea Ortiz, Ávila, Andrés Felipe Segura, Garzón, Juan Camilo Arcia, Andrade, Diana Marcela Rodríguez, Reyes, José DanielSierra, Yepes, Rosana María Babilonia, Henao, Daniel ero, Muñoz, Edwin Alejandro Barón, Beltrán, William Mauricio Prieto, Padilla, Juan David Vega

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