Heart rate and swimming activity as stress indicators for Atlantic salmon (Salmo salar) von Svendsen, E., Føre, M., Økland, F., Gräns, A., Hedger, R.D., Alfredsen, J.A., Uglem, I., Rosten, C.M., Frank, K., Erikson, U., Finstad, B.

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Atlantic Salmon Skin and Fillet Color Changes Effected by Perimortem Handling Stress, Rigor Mortis, and Ice Storage von Erikson, U, Misimi, E

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Superchilling of rested Atlantic salmon: Different chilling strategies and effects on fish and fillet quality von Erikson, U., Misimi, E., Gallart-Jornet, L.

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The impacts of perimortem stress and gutting on quality index and colour of rainbow trout (Oncorhynchus mykiss) during ice storage: a commercial case study von Erikson, U., Shabani, F., Beli, E., Muji, S., Rexhepi, A.

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A comparative study of brine salting of Atlantic cod ( Gadus morhua) and Atlantic salmon ( Salmo salar) von Gallart-Jornet, L., Barat, J.M., Rustad, T., Erikson, U., Escriche, I., Fito, P.

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Influence of brine concentration on Atlantic salmon fillet salting von Gallart-Jornet, L., Barat, J.M., Rustad, T., Erikson, U., Escriche, I., Fito, P.

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Quality Grading of Atlantic Salmon (Salmo salar) by Computer Vision von Misimi, E, Erikson, U, Skavhaug, A

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Computer Vision-Based Sorting of Atlantic Salmon (Salmo salar) Fillets According to Their Color Level von Misimi, E, Mathiassen, J.R, Erikson, U

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Conditions for instant electrical stunning of farmed Atlantic cod after de-watering, maintenance of unconsciousness, effects of stress, and fillet quality — A comparison with AQUI-... von Erikson, U., Lambooij, B., Digre, H., Reimert, H.G.M., Bondø, M., der Vis, H. van

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Computer Vision-Based Evaluation of Pre- and Postrigor Changes in Size and Shape of Atlantic Cod (Gadus morhua) and Atlantic Salmon (Salmo salar) Fillets during Rigor Mortis and Ic... von Misimi, E., Erikson, U., Digre, H., Skavhaug, A., Mathiassen, J.R.

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Destructive and non-destructive analytical techniques for authentication and composition analyses of foodstuffs von Martinez, I, Aursand, M, Erikson, U, Singstad, T.E, Veliyulin, E, van der Zwaag, C

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Handling stress and storage temperature affect meat quality of farmed-raised Atlantic Salmon (Salmo salar) von Sigholt, T. (SINTEF Applied Chemistry, Aquaculture Centre, Trondheim, Norway.), Erikson, U, Rustad, T, Johansen, S, Nordtvedt, T.S, Seland, A

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Muscle high-energy phosphates and stress affect K-values during ice storage of Atlantic salmon (Salmo salar) von Erikson, U. (SINTEF Applied Chemistry, Agriculture Centre, Norway.), Beyer, A.R, Sigholt, T

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Handling stress and water quality during live transportation and slaughter of Atlantic salmon ( Salmo salar) von Erikson, Ulf, Sigholt, Trygve, Seland, Aina

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Rigor Mortis Assessment of Atlantic Salmon (Salmo Salar) and Effects of Stress von BERG, T., ERIKSON, U., NORDTVEDT, T.S.

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Salting and desalting of fresh and frozen-thawed cod (Gadus morhua) fillets: a comparative study using 23Na NMR, 23Na MRI, low-field 1H NMR, and physicochemical analytical methods von Erikson, U, Veliyulin, E, Singstad, T.E, Aursand, M

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Live chilling of Atlantic salmon (Salmo salar) combined with mild carbon dioxide anaesthesia. I. Establishing a method for large-scale processing of farmed fish von Erikson, U, Hultmann, L, Steen, J.E

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Electrical stunning of farmed Atlantic cod Gadus morhua L.: a comparison of an industrial and experimental method von Digre, Hanne, Erikson, Ulf, Misimi, Ekrem, Lambooij, Bert, van de Vis, Hans

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In vivo determination of fat content in Atlantic salmon (Salmo salar) with a mobile NMR spectrometer von Veliyulin, E, Zwaag, C. van der, Burk, W, Erikson, U

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Optimization of Ecg Gating in Quantitative Femoral Angiography von Nilsson, S., Berglund, I., Erikson, U., Johansson, J., Walldius, G.

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