Applications and characterization of anti-browning enzymatically modified potato starch (EPS) film associated with chitosan (CTS)/L-Cys/citric acid (CA) on fresh-cut potato slices von Zhu, Hongmei, Gao, Lan, Liang, Jingyi, Erihemu, Li, Gongqin, Song, Xiaoqing, Qi, Wenliang

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Zinc enrichment of whole potato tuber by vacuum impregnation von Erihemu, Hironaka, Kazunori, Koaze, Hiroshi, Oda, Yuji, Shimada, Kenichiro

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Untargeted metabolomics reveals the mechanism of ultrasound combined with L-cysteine treatment inhibiting the browning of fresh-cut potatoes von Li, Guoqin, Duan, Peiru, Wang, Mengru, Zhang, Chuchu, Lv, Hongze, Zhu, Hongmei, Song, Xiaoqing, Zhang, Shaoying, Erihemu

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Optimization of the process parameters of ultrasound on inhibition of polyphenol oxidase activity in whole potato tuber by response surface methodology von Erihemu, Wang, Mengru, Zhang, Fang, Wang, Dongsheng, Zhao, Meng, Cui, Na, Gao, Gang, Guo, Jingbo, Zhang, Qi

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Use of different food additives to control browning in fresh‐cut potatoes von Li, Guoqin, Wang, Xinxin, Zhu, Hongmei, Li, Guifeng, Du, Junjie, Song, Xiaoqing, Erihemu

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Diversity of bacterial communities in the rhizosphere of the endangered plant, Paeonia jishanensis von Wang, Dong-Sheng, Erihemu, E, Yang, Bin

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Optimization of Process Conditions for Ultrasound-Assisted L-Cysteine on Inhibition of Polyphenol Oxidase Activity from Fresh-Cut Potato Using Response Surface Methodology von Erihemu, Jia, Yu, Wang, Mengru, Song, Xiaoqing, Li, Guoqin, Zhao, Meng, Zhu, Hongmei, Wang, Hongping

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Iron enrichment of whole potato tuber by vacuum impregnation von Erihemu, Hironaka, K., Oda, Y., Koaze, H.

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Optimisation of vacuum impregnation of blackcurrant-infused apple cubes: application of response surface methodology von Diamante, Lemuel M., Hironaka, Kazunori, Yamaguchi, Yukiko, Nademude, Erihemu

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Isolation, identification and antagonistic activity evaluation of actinomycetes in barks of nine trees von Wang, Dong-sheng, Ren, Hai-ke, Erihemu, E, Zheng, Zhi-yi

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Molecular Cloning and Expression Analysis of Auxilin-Like Gene StAL1 in Potato (Solanum tuberosum) von Shi, L., Luo, Y. P., Wang, X. J., Pang, P. X., Erihemu, Feng, J. L., Gao, G.

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Making method of buckwheat noodle von ERIHEMU

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Clinical enema device for internal medicine von ERIHEMU BATU

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