Detection of Antibiotic Residues in Blossom Honeys from Different Regions in Turkey by LC-MS/MS Method von Er Demirhan, Buket, Demirhan, Burak

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Investigation of Twelve Significant Mycotoxin Contamination in Nut-Based Products by the LC-MS/MS Method von Er Demirhan, Buket, Demirhan, Burak

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Analysis of Multi-Mycotoxins in Commonly Consumed Spices Using the LC-MS/MS Method for Assessing Food Safety Risks von Demirhan, Burak, Demirhan, Buket Er

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The Investigation of Mycotoxins and Enterobacteriaceae of Cereal-Based Baby Foods Marketed in Turkey von Er Demirhan, Buket, Demirhan, Burak

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One-step green aqueous synthesis of blue light emitting copper nanoclusters for quantitative determination of food color Ponceau 4R von Er Demirhan, Buket, Şatana Kara, Hayriye Eda, Demirhan, Burak

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Effects of Marination with Different Salt Concentrations on Some Quality Criteria of Beef Meat von PRINCIPAL, Admin, ER DEMİRHAN, Buket, DEMİRHAN, Burak

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Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe von Demirhan, Burak, Er Demirhan, Buket, Ertas, Nusret, Satana Kara, Hayriye Eda

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INVESTIGATION OF HISTAMINE LEVELS IN PASTEURIZED, HIGH HEAT-TREATED MILK AND TYPES OF CHEESE von Demirhan, Burak, Yılmaz, Mehmet İlker, Er Demirhan, Buket

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Screening of quinolone antibiotic residues in chicken meat and beef sold in the markets of Ankara, Turkey von Er, Buket, Onurdag, Fatma Kaynak, Demirhan, Burak, Ozgacar, Selda Özgen, Oktem, Aysel Bayhan, Abbasoglu, Ufuk

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Investigation of immunovascular polymorphisms and intersections in psoriasis von Urganci, Buket, Acikbas, Ibrahim, Er, F

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Correction to: Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe von Demirhan, Burak, Demirhan, Buket Er, Ertas, Nusret, Kara, Hayriye Eda Satana

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Gıda güvenliği açısından yeni koronavirüs hastalığına (COVID-19) genel bakış von Demirhan,Buket Er, Demirhan,Burak

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Investigation of Quinolone Residues and Total Aerobic Mesophilic Bacteria in Some Poultry Meat and Chicken Eggs von TEK, Zeliha Sevde, DEMİRHAN, Burak, ER DEMİRHAN, Buket

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Highly luminescent water-dispersed silicon quantum dots for fluorometric determination of oxytetracycline in milk samples von Şatana Kara, Hayriye Eda, Demİrhan, Burak, Er Demİrhan, Buket

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THE ANTIOXIDANT ROLE OF STORAX IN BORON COMPOUNDS INDUCED HACAT CELLS von ER URGANCI, Buket, DOĞAN, Cihangir, ŞİMŞEK, Selda, AÇIKBAŞ, İbrahim

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Investigation of Lupine Allergen Presence in Some Food Products by Enzyme-Linked Immunosorbent Assay von PRINCIPAL, Admin, GÜNAY, Nursel, ER DEMİRHAN, Buket, DEMİRHAN, Burak

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Determination of the effects of fusaric acid, a mycotoxin, on cytotoxicity, gamma-H2AX, 8-hydroxy-2 deoxyguanosine and DNA repair gene expressions in pancreatic cancer cells von Seçme, Mücahit, Urgancı, Ayşen Buket Er, Üzen, Ramazan, Aslan, Ali, Tıraş, Fatih

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Determination of some heavy metal levels in soft drinks from Turkey using ICP-OES method von Bingoel, M.,Saydam National Hygiene Center, Ankara (Turkey). Lab. of Vitamin Analysis, Yentuer, G.,Gazi Univ., Ankara (Turkey). Dept. of Food Analyses, Er, B.,Gazi Univ., Ankara (Turkey). Dept. of Food Analyses, Oektem, A.B.,Gazi Univ., Ankara (Turkey). Dept. of Food Analyses

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Establishing the Initial Stage of Psoriasis in Cell Culture von Buket Er Urganci, Ibrahim Acikbas

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ANALYSIS OF ACRYLAMIDE IN MEAT-BASED FOOD PRODUCTS BY USING L-CYSTEINE-CAPPED Mn-DOPED ZnS QUANTUM DOTS AS A ROOM TEMPERATURE PHOSPHORESCENT PROBE von Demirhan, Burak, Demirhan, Buket Er, Kara, Hayriye Eda Satana

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