Calcium fortified, reduced fat beef emulsion product von Boyle, E.A.E. (Kansas State University, Manhattan, KS.), Addis, P.B, Epley, R.J

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Properties of wild rice/ground beef mixtures von MINERICH, P.L., ADDIS, P.B., EPLEY, R.J., BINGHAM, C.

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Wild Rice Hull Antioxidants von Asamarai, Abdulwahab M, Addis, Paul B, Epley, Richard J, Krick, Thomas P

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Solubilized Cellulose and Dehydrated Potato Extract in Cooked, Low-fat Comminuted Beef von Katsanidis, E., Meyer, D.C., Epley, R.J., Addis, P.B., Ruan, R.

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Antioxidant properties of wild rice von Wu, Kejian, Zhang, Wenbing, Addis, Paul B, Epley, Richard J, Salih, Abdulwahab M, Lehrfeld, Jacob

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Potato-like odor of retail beef cuts associated with species of Pseudomonas von Daise, R.L, Zottola, E.A, Epley, R.J

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Alterations in postmortem degradation of myofibrillar proteins in muscle of lambs fed a beta-adrenergic agonist von Kretchmar, D.H. (University of Minnesota, St. Paul), Hathaway, M.R, Epley, R.J, Dayton, W.R

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EVALUATION OF THE ANTIOXIDANT PROPERTIES OF BARLEY FLOUR AND WILD RICE IN UNCOOKED AND PRECOOKED GROUND BEEF PATTIES von KATSANIDIS, E., ADDIS, P.B., EPLEY, R.J., FULCHER, R.G.

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RANCIDITY IN BEEF PATTIES AND REDUCTION BY WILD RICE von JOHNSON, M.H., ADDIS, P.B., EPLEY, R.J.

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RANCIDITY IN BEEF PATTIES AND REDUCTION BY WILD RICE1 von JOHNSON, M.H., ADDIS, P.B., EPLEY, R.J.

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PROPERTIES OF WILD RICE/PORK SAUSAGE BLENDS von RIVERA, J.A., ADDIS, P.B., EPLEY, R.J., ASAMARAI, A.M., BREIDENSTEIN, B.B.

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A comparison of practical methods to estimate pork carcass composition von Fahey, T. J, Schaefer, D. M, Kauffman, R. G, Epley, R. J, Gould, P. F, Romans, J. R, Smith, G. C, Topel, D. G

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Beef carcass composition as influenced by yield and quality grade von Hedrick, H. B, Krause, G. F, Ellersieck, M. R, Epley, R. J, Riley, J. C, Thompson, G. B

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Rancidity in beef patties and reduction by wild rice von Johnson, M.H. (Manda Meats, Baton Rouge, LA.), Addis, P.B, Epley, R.J

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Prediction of weight and percent retail cuts of beef using five carcass measurements von Epley, R.J, Hedrick, H.B, Stringer, W.C, Hutcheson, D.P

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Level and distribution of potassium in beef carcasses von Clark, J.L, Hedrick, H.B, Thompson, G.B, Riley, J.G, Mies, W.L, Epley, R.J, Preston, R.L

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