Thermal decomposition of native cellulose: Influence on crystallite size von Kim, Ung-Jin, Eom, Seok Hyun, Wada, Masahisa

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Accumulation of Antioxidative Phenolics and Carotenoids Using Thermal Processing in Different Stages of Momordica charantia Fruit von Kim, Ji Hye, Lim, You Jin, Duan, Shucheng, Park, Tae Jung, Eom, Seok Hyun

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Blue light and NAA treatment significantly improve rooting on single leaf-bud cutting of Chrysanthemum via upregulated rooting-related genes von Gil, Chan Saem, Jung, Ho Young, Lee, Chanhui, Eom, Seok Hyun

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Pigmentation and Flavonoid Metabolite Diversity in Immature 'Fuji' Apple Fruits in Response to Lights and Methyl Jasmonate von Ryu, Jung-A, Duan, Shucheng, Jeong, Ho-Young, Lee, Chanhui, Kang, In-Kyu, Eom, Seok Hyun

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QTL mapping reveals key factors related to the isoflavone contents and agronomic traits of soybean (Glycine max) von Kim, Jung Min, Seo, Ji Su, Lee, Jeong Woo, Lyu, Jae Il, Ryu, Jaihyunk, Eom, Seok Hyun, Ha, Bo-Keun, Kwon, Soon-Jae

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Antioxidant and phytoestrogenic activities of puffed black soybeans (Glycine max) von Kim, Jihyun, Lee, Hae-In, Lim, You Jin, Park, Young Joon, Kim, Wooki, Kim, Dae-Ok, Kim, Byung-Yong, Eom, Seok Hyun, Baik, Moo-Yeol

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Identification of Loci Governing Agronomic Traits and Mutation Hotspots via a GBS-Based Genome-Wide Association Study in a Soybean Mutant Diversity Pool von Kim, Dong-Gun, Lyu, Jae Il, Kim, Jung Min, Seo, Ji Su, Choi, Hong-Il, Jo, Yeong Deuk, Kim, Sang Hoon, Eom, Seok Hyun, Ahn, Joon-Woo, Bae, Chang-Hyu, Kwon, Soon-Jae

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Genome wide association study to detect genetic regions related to isoflavone content in a mutant soybean population derived from radiation breeding von Kim, Jung Min, Lyu, Jae Il, Kim, Dong-Gun, Hung, Nguyen Ngoc, Seo, Ji Su, Ahn, Joon-Woo, Lim, You Jin, Eom, Seok Hyun, Ha, Bo-Keun, Kwon, Soon-Jae

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Light-Induced Antioxidant Phenolic Changes among the Sprouts of Lentil Cultivar von Park, You Rang, Kwon, Soon-Jae, Kim, Ji Hye, Duan, Shucheng, Eom, Seok Hyun

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L-3,4-dihydroxyphenylalanine Accumulation in Faba Bean (Vicia faba L.) Tissues during Different Growth Stages von Duan, Shucheng, Kwon, Soon Jae, Lim, You Jin, Gil, Chan Saem, Jin, Chengwu, Eom, Seok Hyun

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Improving the Antioxidant Activity and Flavor of Faba ( Vicia faba L.) Leaves by Domestic Cooking Methods von Duan, Shucheng, Kwon, Soon-Jae, Gil, Chan Saem, Eom, Seok Hyun

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Blue Light Upregulates Auxin Signaling and Stimulates Root Formation in Irregular Rooting of Rosemary Cuttings von Gil, Chan-Saem, Kwon, Soon-Jae, Jeong, Ho-Young, Lee, Chanhui, Lee, Oak-Jin, Eom, Seok-Hyun

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Leaf transcriptome data of two tropical medicinal plants: Sterculia lanceolata and Clausena excavata von Eom, Seok Hyun, Na, Jong-Kuk

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Regulation of anthocyanin and lignin contents in postharvest ‘Fuji’ apple irradiated with UV-B von Duan, Shucheng, Eom, Seok Hyun

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Evaluation of the Allelopathic Potential of Selected Perennial Groundcovers: Foliar Volatiles of Catmint (Nepeta x faassenii) Inhibit Seedling Growth von Eom, S.H, Yang, H.S, Weston, L.A

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Necrosis of Microcystis aeruginosa causing tannin derivatives in Rhus chinensis stem von Lim, You Jin, Eom, Seok Hyun

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Role of Methyl Jasmonate on Flavonoid Pathway of UV-B-Irradiated Apple Fruit von Duan, Shucheng, Kim, Ji Hye, Kim, Chang Kyu, Eom, Seok Hyun

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Kiwifruit cultivar ‘Halla gold’ functional component changes during preharvest fruit maturation and postharvest storage von Lim, You Jin, Eom, Seok Hyun

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Combined UV-B and methyl jasmonate treatments enhance postharvest pigmentation of “Fuji” apples von Ryu, Jung-A, Duan, Shucheng, Gil, Chan Saem, Jeong, Ho Young, Lee, Chanhui, Kang, In-Kyu, Eom, Seok Hyun

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Effects of different light types on root formation of Ocimum basilicum L. cuttings von Lim, You Jin, Eom, Seok Hyun

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