Preparation of iron-fortified potato starch and its properties von Noda, Takahiro, Matsuura-Endo, Chie, Ishiguro, Koji

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Physicochemical properties of potato starches manufactured in Hokkaido factories von Noda, Takahiro, Matsuura-Endo, Chie, Ishiguro, Koji

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Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts von Kim, Sun-Ju, Zaidul, I.S.M., Suzuki, Tatsuro, Mukasa, Yuji, Hashimoto, Naoto, Takigawa, Sigenobu, Noda, Takahiro, Matsuura-Endo, Chie, Yamauchi, Hiroaki

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Preparation of calcium- and magnesium-fortified potato starches with altered pasting properties von Noda, Takahiro, Takigawa, Shigenobu, Matsuura-Endo, Chie, Ishiguro, Koji, Nagasawa, Koichi, Jinno, Masahiro

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Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato [Solanum tuberosum] cultivars and acrylamide in chips von Matsuura endo, C.(National Agricultural Research Center for Hokkaido Region, Memuro (Japan). Dept. of Upland Agriculture), Ohara Takada, A, Chuda, Y, Ono, H, Yada, H, Yoshida, M, Kobayashi, A, Tsuda, S, Takigawa, S, Noda, T, Yamauchi, H, Mori, M

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Comparative analysis of starch properties of different root and tuber crops of Sri Lanka von Wickramasinghe, Hetti Arachchige Mangalika, Takigawa, Shigenobu, Matsuura-Endo, Chie, Yamauchi, Hiroaki, Noda, Takahiro

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Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying von Ohara Takada, A. (National Agricultural Research Center for Hokkaido Region, Sapporo (Japan)), Matsuura Endo, C, Chuda, Y, Ono, H, Yada, H, Yoshida, M, Kobayashi, A, Tsuda, S, Takigawa, S, Noda, T, Yamauchi, H, Mori, M

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Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles von Suzuki, Tatsuro, Kim, Sun-Ju, Mukasa, Yuji, Morishita, Toshikazu, Noda, Takahiro, Takigawa, Shigenobu, Hashimoto, Naoto, Yamauchi, Hiroaki, Matsuura-Endo, Chie

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The effect of harvest dates on the starch properties of various potato cultivars von Noda, Takahiro, Tsuda, Shogo, Mori, Motoyuki, Takigawa, Shigenobu, Matsuura-Endo, Chie, Saito, Katsuichi, Arachichige Mangalika, Wickramasinghe Hetti, Hanaoka, Akihiro, Suzuki, Yasuyuki, Yamauchi, Hiroaki

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Effect of Potato Starch Properties on Instant Noodle Quality in Wheat Flour and Potato Starch Blends von Noda, Takahiro, Tsuda, Shogo, Mori, Motoyuki, Takigawa, Shigenobu, Matsuura-Endo, Chie, Kim, Sun-Ju, Hashimoto, Naoto, Yamauchi, Hiroaki

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Effects of annual fluctuation of environmental factors on starch properties in potato tuber development von Noda, Takahiro, Tsuda, Shogo, Mori, Motoyuki, Suzuki, Tatsuro, Takigawa, Shigenobu, Matsuura-Endo, Chie, Yamauchi, Hiroaki, Islam Sarker, Mahammed Zaidul

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Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules von Noda, Takahiro, Takigawa, Shigenobu, Matsuura-Endo, Chie, Kim, Sun-Ju, Hashimoto, Naoto, Yamauchi, Hiroaki, Hanashiro, Isao, Takeda, Yasuhito

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Riluzole, a Glutamate Release Inhibitor, Induces Loss of Righting Reflex, Antinociception, and Immobility in Response to Noxious Stimulation in Mice von Irifune, Masahiro, Kikuchi, Nobuhito, Saida, Takuya, Takarada, Tohru, Shimizu, Yoshitaka, Endo, Chie, Morita, Katsuya, Dohi, Toshihiro, Sato, Tomoaki, Kawahara, Michio

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Identification of Anthocyanins in the Sprouts of Buckwheat von Kim, Sun-Ju, Maeda, Tomoo, Zaidul, Takigawa, Shigenobu, Matsuura-Endo, Chie, Yamauchi, Hiroaki, Mukasa, Yuji, Saito, Katsuichi, Hashimoto, Naoto, Noda, Takahiro, Saito, Tatsuya, Suzuki, Tatsuro

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Starch phosphorus content in potato ( Solanum tuberosum L.) cultivars and its effect on other starch properties von Noda, Takahiro, Kottearachchi, Nisha Sulari, Tsuda, Shogo, Mori, Motoyuki, Takigawa, Shigenobu, Matsuura-Endo, Chie, Kim, Sun-Ju, Hashimoto, Naoto, Yamauchi, Hiroaki

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Properties of Calcium-fortified Potato Starch Prepared by Immersion in Natural Mineral Water and Its Food Application von Noda, Takahiro, Takigawa, Shigenobu, Matsuura-Endo, Chie, Ishiguro, Koji, Nagasawa, Koichi, Jinno, Masahiro

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Enzymatic hydrolysis of potato starches containing different amounts of phosphorus von Absar, Nurul, Zaidul, I.S.M., Takigawa, Shigenobu, Hashimoto, Naoto, Matsuura-Endo, Chie, Yamauchi, Hiroaki, Noda, Takahiro

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Effects of physiological changes in potato tubers (Solanum tuberosum L.) after low temperature storage on the level of acrylamide formed in potato chips von Chuda, Y. (Center for Food Quality, Labeling and Consumer Services, Saitama (Japan)), Ono, H, Yada, H, Ohara Takada, A, Matsuura Endo, C, Mori, M

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Characterization of Peroxidase in Tartary Buckwheat Seed von SUZUKI, Tatsuro, SHIN, Dong-Hoon, WOO, Sun-Hee, MUKASA, Yuji, MORISHITA, Toshikazu, NODA, Takahiro, TAKIGAWA, Shigenobu, HASHIMOTO, Naoto, YAMAUCHI, Hiroaki, MATSUURA-ENDO, Chie

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Determination of the phosphorus content in potato starch using an energy-dispersive X-ray fluorescence method von Noda, Takahiro, Tsuda, Shogo, Mori, Motoyuki, Takigawa, Shigenobu, Matsuura-Endo, Chie, Kim, Sun-Ju, Hashimoto, Naoto, Yamauchi, Hiroaki

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