Antimicrobial activity of chitosan- edible films containing a combination of carvacrol and rosemary nano-emulsion against Salmonella enterica serovar Typhimurium and Listeria monoc... von Elsherif, Walaa M., Zayed, Gamal M., Tolba, Asmaa Osama

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Effect of silver nanoparticles on vancomycin resistant Staphylococcus aureus infection in critically ill patients von Elsawy, Saeid, Elsherif, Walaa M., Hamed, Rasha

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Effects of three essential oils and their nano-emulsions on Listeria monocytogenes and Shigella flexneri in Egyptian Talaga cheese von Elsherif, Walaa M., Talaat AL Shrief, Lamiaa M.

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Natural approach of using nisin and its nanoform as food bio-preservatives against methicillin resistant Staphylococcus aureus and E.coli O157:H7 in yoghurt von Elsherif, Walaa M, Hassanien, Alshimaa A, Zayed, Gamal M, Kamal, Sahar M

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PSEUDOMONAS AERUGINOSA AND STAPHYLOCOCCUS AUREUS PROFILE IN SOME DAIRY FARMS von HASSANEIN, SHIMAA, ELSHERIF, WALAA, ELSHATER, MOHAMED, SAYED, MOHAMMED

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INFLUENCE OF ESSENTIAL OILS ON THE VIABILITY OF LISTERIA MONOCYTOGENES von SOBHY, MARY, SAYED, MOHAMMED, WALAA, ELSHERIF

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Antimicrobial Activity of Thyme, Olive Oil, and Their Nanoemulsions Against Cronobacter Sakazakii: In Vivo Application as Natural Food Preservatives in Tallaga Cheese von Kamal, Sahar Mahmoud, Elsherif, Walaa Mahmoud, Valero, Antonio, Faried, Alshimaa Mohammed

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ENHANCING BEEF BURGER PROPERTIES USING LEMONGRASS OIL NANOEMULSION von D.B.M., BAKHEET, AHMED, HUSSEIN, ELSHERIF, WALAA, SH.M.S, ABD-ALLAH

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Antifungal and antitoxin effects of propolis and its nanoemulsion formulation against Aspergillus flavus isolated from human sputum and milk powder samples von Hassanien, Alshimaa A, Shaker, Eman M, El-Sharkawy, Eman E, Elsherif, Walaa M

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PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER von ABD-ELHAMID, AALAA, ELSHERIF, WALAA, AHMED, HUSSEIN, A.M., ABD-EL-MALEK

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The impact of silver and chitosan nanoparticles on A. fumigatus isolates from Ras cheese and sputum of respiratory patients von Hassanien, Alshaima, Shaker, Eman, elsherif, walaa

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Effect of Yoghourt Starter Culture and Nickel Oxide Nanoparticles on the Activity of Enterotoxigenic Staphylococcus aureus in Domiati Cheese von Ahmed, Ahmed A.-H., Maharik, Nagah, Valero, Antonio, Elsherif, Walaa, Kamal, Sahar Mahmoud

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Suppression effect of thyme and carvacrol nano-emulsions on Aspergillus fumigatus isolated from patients in the intensive care unit of Assiut University Hospital, Egypt von Hassanien, Alshimaa A., Elsherif, Walaa M., Hamed, Rasha, Hussein, Asmaa A. A.

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EFFECT OF NISIN AS A BIOPRESERVATIVE ON SHELF LIFE OF PASTEURIZED MILK von WALAA, ELSHERIF, ZEINAB, ABD-EL HAMEED

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STUDYING THE EFFECT OF CHITOSAN ON BACILLUS CEREUS PRODUCING CEREULIDE TOXIN IN MILK AND SOME DAIRY DESSERTS von Elnisr, Neveen A., ElSherif, Walaa M., Hendy, Abeer H. M. El, Wahba, Nahed M.

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The ameliorative effect of propolis against methoxychlor induced ovarian toxicity in rat von El-Sharkawy, Eman E., Kames, Amany O.G., Sayed, S.M., Nisr, Neveen A. E.L., Wahba, Nahed M., Elsherif, Walaa M., Nafady, Allam M., Abdel-Hafeez, M.M., Aamer, A.A.

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THE POTENTIAL OF THE STARCHY RED ONION PEELS EXTRACT AS AN EDIBLE COATING FOR IMPROVING QUALITY AND SHELF LIFE OF CHILLED BEEF KOFTA von ELSHERIF, WALAA M., TOLBA, ASMAA OSAMA

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ANTIBACTERIAL IMPACT OF CURCUMIN NANOPARTICLES AGAINST SOME PATHOGENIC BACTERIA IN TALLAGA CHEESE von ELSHERIF, WALAA M., GERGES, MARIUM F.M., ALI, DINA N.

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Inhibitory effect of casein and alpha-lactalbumin on Chryseobacteria spp. isolated from milk and dairy products von Dina, N. A., Elsherif, W. M.

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Assessing the effects of different foundation base shapes on settlement and heaving in expansive clay: numerical analysis von Mohamed, Walaa-Eldin Elsherif

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