From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound von Wood, Claudia, Siebert, Tracey E, Parker, Mango, Capone, Dimitra L, Elsey, Gordon M, Pollnitz, Alan P, Eggers, Marcus, Meier, Manfred, Vössing, Tobias, Widder, Sabine, Krammer, Gerhard, Sefton, Mark A, Herderich, Markus J

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Variation in 4-mercapto-4-methyl-pentan-2-one release by Saccharomyces cerevisiae commercial wine strains von Howell, K.S, Swiegers, J.H, Elsey, G.M, Siebert, T.E, Bartowsky, E.J, Fleet, G.H, Pretorius, I.S, De Barros Lopes, M.A

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Synthesis of the Individual Diastereomers of the Cysteine Conjugate of 3-Mercaptohexanol (3-MH) von Pardon, Kevin H, Graney, Sean D, Capone, Dimitra L, Swiegers, Jan H, Sefton, Mark A, Elsey, Gordon M

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Identification of Natural Oak Lactone Precursors in Extracts of American and French Oak Woods by Liquid Chromatography–Tandem Mass Spectrometry von Hayasaka, Yoji, Wilkinson, Kerry L, Elsey, Gordon M, Raunkjær, Michael, Sefton, Mark A

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Identification and analysis of 2-chloro-6-methylphenol, 2,6-dichlorophenol and indole: causes of taints and off-flavours in wines von CAPONE, D.L., VAN LEEUWEN, K.A., PARDON, K.H., DANIEL, M.A., ELSEY, G.M., COULTER, A.D., SEFTON, M.A.

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Fate of Damascenone in Wine:  The Role of SO2 von Daniel, Merran A, Elsey, Gordon M, Capone, Dimitra L, Perkins, Michael V, Sefton, Mark A

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Rates of Formation of cis- and trans-Oak Lactone from 3-Methyl-4-hydroxyoctanoic Acid von Wilkinson, Kerry L, Elsey, Gordon M, Prager, Rolf H, Pollnitz, Alan P, Sefton, Mark A

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Generation of (E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene from C13-Norisoprenoid Precursors von Cox, Agnieszka, Skouroumounis, George K, Elsey, Gordon M, Perkins, Michael V, Sefton, Mark A

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