A STUDY ON THE USE OF DIFFERENT MATERIALS COMBINED WITH ALLOGRAFT ON OSSEOINTEGRATION AND BONE REGENERATION OF DENTAL IMPLANTS WITH CORONAL DEFECTS IN A RABBIT MODEL von ELMALI, Oğuzhan Mehmet, ENİNANÇ, İlknur, YELER, Defne, HEPOKUR, Ceylan, ÜNAL, Yener, YELER, Hasan

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Antimicrobial susceptibility and virulence-associated genes in Campylobacter isolates from milk and wastewater in Hatay, Turkey von Elmalı, Mehmet, Can, Hayriye Yeşim

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Antimicrobial susceptibility and virulence-associated genes in Campylobacter isolates from milk and wastewater in Hatay, Turkey/Susceptibilidade antimicrobiana e genes associados a... von Elmali, Mehmet, Can, Hayriye Yesim

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Psychrotrophic properties, toxigenic characteristics, and PFGE profiles of Bacillus cereus isolated from different foods and spices von Can, Hayriye Yeşim, Elmalı, Mehmet, Karagöz, Alper, Dişli, Hüseyin Burak

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Occurence and antimicrobial resistance of Arcobacter species in food and slaughterhouse samples von ELMALI, Mehmet, CAN, Hayriye Yeşim

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Prevalence of Listeria monocytogenes in poultry meat von ELMALI, Mehmet, CAN, Hayriye Yeşim, YAMAN, Hilmi

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The prevalence, vancomycin resistance and virulence gene profiles of Enterococcus species recovered from different foods of animal origin von Elmah, Mehmet, Can, Hayriye Y

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Molecular Typing and Antimicrobial Susceptibility of Staphylococcus aureus Strains Isolated from Raw Milk, Cheese, Minced Meat, and Chicken Meat Samples von Can, Hayriye Yeşim, Elmalı, Mehmet, Karagöz, Alper

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Detection of Coxiella burnetii in cows’, goats’, and ewes’ bulk milk samples using polymerase chain reaction (PCR) von Can, Hayriye Yesim

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Prediction of Consumer Acceptability of Flavoured Youghurts by Sensory Measures in Turkey von ., Hilmi Yaman, ., Asya Cetinkaya, ., Mehmet Elmali, ., Gencehan Karadagoglu

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Isolation of various Arcobacter species from domestic geese ( Anser anser) von Atabay, H. Ibrahim, Unver, Ahmet, Sahin, Mitat, Otlu, Salih, Elmali, Mehmet, Yaman, Hilmi

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Effects of Different Concentration of Nisin, Lysozyme, and Chitosan on The Changes of Microorganism Profile in Produced Çiğ Köfte (Turkish Traditional Meat Product; Raw Meatball) D... von Mehmet Elmalı

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Halk Elinde Yetiştirilen Beyaz ve Alaca Kazlarda Karkas ve Et Kalitesi Özellikleri von YAKAN, Akın, AKSU ELMALI, Dilek, ELMALI, Mehmet, ŞAHİN, Tarkan, MOTOR, Sedat, CAN, Yeşim

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Microbiological Quality of Raw Meat Balls: Produced and Sold in the Eastern of Turkey von ., Mehmet Elmali, ., Hilmi Yaman

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Short communication: Isolation of various Arcobacter species from domestic geese (Anser anser) von Atabay, H Ibrahim, Unver, Ahmet, Sahin, Mitat, Otlu, Salih, Elmali, Mehmet, Yaman, Hilmi

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Inhibitory Effects of Different Decontamination Agents on the Levels of Listeria monocytogenes in the Experimentally Inoculated Raw Beef Samples in the Laboratory Conditions von ELMALI, Mehmet, YAMAN, Hilmi, TEKİNŞEN, Kemal Kaan, ÖNER, Süleyman, ÇEKİN, Erhan

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The occurence of thermophilic campylobacter (C. jejuni) in raw milk von YAMAN, Hilmi, ELMALI, Mehmet

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İnek, Koyun ve Keçi Sütünden Yapılan Kefirlerde Fermentasyon Süresince ve Soğukta Muhafazada Laktik Asit Bakteri ve Maya Populasyonunun Gözlemlenmesi von YAMAN, Hilmi, ELMALI, Mehmet, KAMBER, Ufuk

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Observation of lactic acid bacteria and yeast populations during fermentation and cold storage in cow's, ewe's and goat's milk Kefirs von Yaman, H., Afyonkarahisar Kocatepe Univ., Faculty of Veterinary Medicine, Afyon (Turkey). Div. of Food Hygiene and Technology, Elmalı, M., Mustafa Kemal Univ., Faculty of Veterinary Medicine, Hatay (Turkey). Div. of Food Hygiene and Technology, Kamber, U., Kafkas Univ., Faculty of Veterinary Medicine, Kars (Turkey). Div. of Food Hygiene and Technology

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Thermophilic Campylobacter spp. on frozen poultry carcasses von Elmali, M, Yaman, H

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