Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels von Jeddou, Khawla Ben, Chaari, Fatma, Maktouf, Sameh, Nouri-Ellouz, Oumèma, Helbert, Claire Boisset, Ghorbel, Raoudha Ellouz

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Adsorptive removal of direct red 80 and methylene blue from aqueous solution by potato peels: a comparison of anionic and cationic dyes von Ben Jeddou, Khawla, Bouaziz, Fatma, Ben Taheur, Fadia, Nouri-Ellouz, Oumèma, Ellouz-Ghorbel, Raoudha, Ellouz-Chaabouni, Semia

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Improvement of texture and sensory properties of cakes by addition of potato peel powder with high level of dietary fiber and protein von Ben Jeddou, Khawla, Bouaziz, Fatma, Zouari-Ellouzi, Soumaya, Chaari, Fatma, Ellouz-Chaabouni, Semia, Ellouz-Ghorbel, Raoudha, Nouri-Ellouz, Oumèma

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Potato peel as feedstock for bioethanol production: A comparison of acidic and enzymatic hydrolysis von Khawla, Ben Jeddou, Sameh, Maktouf, Imen, Ghazala, Donyes, Frikha, Dhouha, Ghribi, Raoudha, Ellouz Ghorbel, Oumèma, Nouri-Ellouz

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Biological properties of water-soluble polysaccharides and hemicelluloses from almond gum von Bouaziz, Fatma, Koubaa, Mohamed, Ellouz Ghorbel, Rhoudha, Ellouz Chaabouni, Semia

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Recent advances in Rosaceae gum exudates: From synthesis to food and non-food applications von Bouaziz, Fatma, Koubaa, Mohamed, Ellouz Ghorbel, Raoudha, Ellouz Chaabouni, Semia

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Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread von Bouaziz, Fatma, Ben Abdeddayem, Amal, Koubaa, Mohamed, Ellouz Ghorbel, Raoudha, Ellouz Chaabouni, Semia

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Rasmussen encephalitis: A challenging diagnosis in children von Dridi, Fawez, Ellouz, Emna

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Wheat bread enrichment by pea and broad bean pods fibers: Effect on dough rheology and bread quality von Belghith Fendri, Lilia, Chaari, Fatma, Maaloul, Marwa, Kallel, Fatma, Abdelkafi, Lobna, Ellouz Chaabouni, Semia, Ghribi-Aydi, Dhouha

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Dual and canonical dual K-Bessel sequences in quaternionic Hilbert spaces von Ellouz, Hanen

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Structural, functional, and biological properties of potato peel oligosaccharides von Jeddou, Khawla Ben, Bouaziz, Fatma, Helbert, Claire Boisset, Nouri-Ellouz, Oumèma, Maktouf, Sameh, Ellouz-Chaabouni, Semia, Ellouz-Ghorbel, Raoudha

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Some Properties of K-Frames in Quaternionic Hilbert Spaces von Ellouz, Hanen

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From pathological mechanisms in Krabbe disease to cutting‐edge therapy: A comprehensive review von Ketata, Imen, Ellouz, Emna

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Efficacy of water and methanol potato peel extracts from a somatic hybrid line in sunflower oil stability von Jeddou, Khawla Ben, Rokka, Veli-Matti, Chaabane, Mariem, Gargouri-Bouzid, Radhia, Ellouz-Chaabouni, Semia, Nouri-Ellouz, Oumèma

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Isolation and structural characterization of cellulose nanocrystals extracted from garlic straw residues von Kallel, Fatma, Bettaieb, Fedia, Khiari, Ramzi, García, Araceli, Bras, Julien, Chaabouni, Semia Ellouz

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Adsorptive removal of malachite green from aqueous solutions by almond gum: Kinetic study and equilibrium isotherms von Bouaziz, Fatma, Koubaa, Mohamed, Kallel, Fatma, Ghorbel, Rhoudha Ellouz, Chaabouni, Semia Ellouz

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Subacute toxicity studies of meals prepared from genetically modified potato overexpressing the StDREB1 or the VvWRKY2 transcription factor in rats von Chiab, Nour, Aoiadni, Nissaf, Nouri‐Ellouz, Oumèma, Ghorbel‐Koubaa, Fatma, Mellouli, Manel, Sellami‐Boudawara, Tahya, Kallel, Chomous, Makni‐Ayadi, Fatma, Gargouri‐Bouzid, Radhia

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Fungal β‐1,3‐1,4‐glucanases: production, proprieties and biotechnological applications von Chaari, Fatma, Chaabouni, Semia Ellouz

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Mediation effect of earnings management techniques on the relationship between CSR and corporate performance: evidence from the civil law countries von Lajnef, Karima, Ellouz, Siwar

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Water-soluble polysaccharides and hemicelluloses from almond gum: Functional and prebiotic properties von Bouaziz, Fatma, Koubaa, Mohamed, Ben Jeddou, Khawla, Kallel, Fatma, Boisset Helbert, Claire, Khelfa, Anissa, Ellouz Ghorbel, Rhoudha, Ellouz Chaabouni, Semia

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