Celiac disease： Management of persistent symptoms in patients on a gluten-free diet von Dewar, David H, Donnelly, Suzanne C, McLaughlin, Simon D, Johnson, Matthew W, Ellis, H Julia, Ciclitira, Paul J

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Immunogenicity characterization of two ancient wheat α-gliadin peptides related to coeliac disease von Gregorini, Armando, Colomba, Mariastella, Ellis, H Julia, Ciclitira, Paul J

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Evaluation of the safety of ancient strains of wheat in coeliac disease reveals heterogeneous small intestinal T cell responses suggestive of coeliac toxicity von Šuligoj, Tanja, Gregorini, Armando, Colomba, Mariastella, Ellis, H. Julia, Ciclitira, Paul J

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An algorithm for family screening for coeliac disease von Fraser, Jocelyn-S, King, Alistair-L, Ellis, H-Julia, Moodie, Simon-J, Bjarnason, Ingvar, Swift, Jill, Ciclitira, Paul-J

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Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease von ZEVALLOS, Victor F, ELLIS, H. Julia, SULIGOJ, Tanja, HERENCIA, L. Irene, CICLITIRA, Paul J

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IgG Antibodies against Deamidated Gliadin Peptides for Diagnosis of Celiac Disease in Patients with IgA Deficiency von Villalta, Danilo, Tonutti, Elio, Prause, Christian, Koletzko, Sibylle, Uhlig, H. Holm, Vermeersch, Pieter, Bossuyt, Xavier, Stern, Martin, Laass, Martin W, Ellis, Julia H, Ciclitira, Paul J, Richter, Thomas, Daehnrich, Cornelia, Schlumberger, Wolfgang, Mothes, Thomas

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Electrochemical Immunosensor for Detection of Celiac Disease Toxic Gliadin in Foodstuff von Nassef, Hossam M, Bermudo Redondo, M. Carmen, Ciclitira, Paul J, Ellis, H. Julia, Fragoso, Alex, O’Sullivan, Ciara K

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The toxicity of high molecular weight glutenin subunits of wheat to patients with coeliac disease von Dewar, David H, Amato, Massimo, Ellis, H Julia, Pollock, Emma L, Gonzalez-Cinca, Nuria, Wieser, Herbert, Ciclitira, Paul J

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Celiac disease in the elderly von Ciclitira, Paul J, Johnson, Matthew W, Ellis, H Julia, Asante, Max A

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The pathogenesis of coeliac disease von Ciclitira, Paul J., Johnson, Mathew W., Dewar, David H., Ellis, H. Julia

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Gluten-free diet—what is toxic? von Ciclitira, Paul J., Ellis, H. Julia, Lundin, Knut E.A.

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Antibodies to Wheat High-Molecular-Weight Glutenin Subunits in Patients with Celiac Disease von Ellis, H. Julia, Lozano-Sanchez, Pablo, Bermudo Redondo, Carmen, Šuligoj, Tanja, Biagi, Federico, Bianchi, Paola I., Corazza, Gino R., De Silvestri, Annalisa, Bravi, Enzo, Katakis, Ioanis, O’Sullivan, Ciara K., Ciclitira, Paul J.

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Endomysial antibody production is not related to histological damage after in vitro gluten challenge von Biagi, Federico, Parnell, Nick D. J, Ellis, Julia H, Ciclitira, Paul J

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In vitro analysis of gluten-free foods containing quinoa (Chenopodium quinoa Willd.) von Zevallos, Victor F., Herencia, L. Irene, Ellis, H. Julia, Ciclitira, Paul J.

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Natural Variation in Toxicity of Wheat von Ellis, H. Julia, Ciclitira, Paul J.

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In Vitro is Less Challenging to Celiac Children von Ellis, H Julia, Ciclitira, Paul J

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Production of monoclonal antibodies to immunogenic peptides of ω-glaidin/c-hordein and rye-secalin for gluten free food screening von Abd Wahab, Widya, Julia Ellis, H, J Ciclitira, Paul

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Targeting of gliadin peptides, CD8, α/β‐TCR, and γ/δ‐TCR to Golgi complexes and vacuoles within celiac disease enterocytes von Zimmer, Klaus‐Peter, Naim, Hassan, Weber, Peter, Ellis, H. Julia, Ciclitira, Paul J.

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Genetic and immunological markers in pouchitis von Brett, Peter M, Yasuda, Naukuni, Yiannakou, John Y, Herbst, Frederick, Ellis, H Julia, Vaughan, Robert, Nicholls, R John, Ciclitira, Paul J

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Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease123 von Zevallos, Victor F, Ellis, H Julia, Šuligoj, Tanja, Herencia, L Irene, Ciclitira, Paul J

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