Practical dairy bacteriology von Elliker, P. R. 1911

Volltext bestellen

Factors affecting mold content and quality of cream / [P.R. Elliker and W.H. Brown] : v.465(1942) von Elliker, P. R. 1911

Volltext bestellen

Mold mycelia in cream and butter / by P.R. Elliker : v.258(1940) von Elliker, P. R. 1911

Volltext bestellen

Mechanisms of Lactose Utilization by Lactic Acid Streptococci: Enzymatic and Genetic Analyses von McKay, L, Miller, 3rd, A, Sandine, W E, Elliker, P R

Volltext

Evaluation of commercial [lactic streptococcal] phage inhibitory media [Nonfat milk as a control] von Gulstrom, T.J, Pearce, L.E, Sandine, W.E, Elliker, P.R

Volltext

β-Galactosidase of Streptococcus lactis von CITTI, J E, SANDINE, W E, ELLIKER, P R

Volltext

Deoxyribonucleic Acid Base Composition of Lactobacilli Determined by Thermal Denaturation von Miller, 3rd, A, Sandine, W E, Elliker, P R

Volltext

Extracellular Nuclease in the Genus Lactobacillus von Miller, 3rd, A, Sandine, W E, Elliker, P R

Volltext

Some Observations on the Hull Method for Measurement of Proteolysis in Milk von Citti, J. E, Sandine, W. E, Elliker, P. R

Volltext

Fatty Acid Composition of Lipid Synthesized by Pseudomonas fragi von Miller, A., Sandine, W.E., Elliker, P.R.

Volltext

Characterization of diacetyl negative mutants of Streptococcus diacetilactis von Burrow, C.D, Sandine, W.E, Elliker, P.R, Speckman, C

Volltext

Comparison of Slow and Fast Acid-Producing Streptococcus Lactis von Citti, J. E, Sandine, W. E, Elliker, P. R

Volltext

Flavor and Texture in Cheddar Cheese. I. Role of Mixed Strain Lactic Starter Cultures von Vedamuthu, E. R, Sandine, W. E, Elliker, P. R

Volltext

A New Quantitative Method for Estimation of Total Combined Length of Mold Fragments in Butter von Elliker, P. R

Volltext

Lactose-Hydrolyzing Enzymes of Lactobacillus Species von Premi, L, Sandine, W E, Elliker, P R

Volltext

Bacteriophage-Lysis of Streptococcus Diacetilactis and its Effect on Biacetyl Production in Mixed-Strain Starter Cultures von Sandine, W. E, Elliker, P. R, Hays, Helen A

Volltext

Lactose and Maltose Uptake by Streptococcus lactis von Citti, J. E, Sandine, W. E, Elliker, P. R

Volltext

An Improved Method of Determining Concentration of Quaternary Ammonium Compounds in Water Solutions and in Milk von Furlong, T. E, Elliker, P. R

Volltext

Flavor and Texture in Cheddar Cheese. II. Carbonyl Compounds Produced by Mixed Strain Lactic Starter Cultures von Vedamuthu, E. R, Sandine, W. E, Elliker, P. R

Volltext

Factors Affecting Isolation and Survival of Bacteriophages for Lactic Streptococci von Henning, D. R, Kienle, Dona, Sandine, W. E, Elliker, P. R

Volltext