Practical dairy bacteriology von Elliker, P. R. 1911

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Mold mycelia in cream and butter / by P.R. Elliker : v.258(1940) von Elliker, P. R. 1911

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Factors affecting mold content and quality of cream / [P.R. Elliker and W.H. Brown] : v.465(1942) von Elliker, P. R. 1911

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New Developments in Bactericides von Elliker, P.R.

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Retention of Mold Fragments by Butter, Buttermilk and Wash Water during Manufacture of Butter von Elliker, P.R.

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A New Quantitative Method for Estimation of Total Combined Length of Mold Fragments in Butter von Elliker, P. R

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Effect of Various Bacteria on Diacetyl Content and Flavor of Butter von Elliker, P. R

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Mechanisms of Lactose Utilization by Lactic Acid Streptococci: Enzymatic and Genetic Analyses von McKay, L, Miller, 3rd, A, Sandine, W E, Elliker, P R

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Evaluation of commercial [lactic streptococcal] phage inhibitory media [Nonfat milk as a control] von Gulstrom, T.J, Pearce, L.E, Sandine, W.E, Elliker, P.R

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β-Galactosidase of Streptococcus lactis von CITTI, J E, SANDINE, W E, ELLIKER, P R

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Involvement of Phosphoenolpyruvate in Lactose Utilization by Group N Streptococci von McKay, L L, Walter, L A, Sandine, W E, Elliker, P R

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Lyophilized lactic acid starter culture concentrates: preparation and use in inoculation of vat milk for Cheddar and Cottage cheese von Speckman, C.A, Sandine, W.E, Elliker, P.R

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Deoxyribonucleic Acid Base Composition of Lactobacilli Determined by Thermal Denaturation von Miller, 3rd, A, Sandine, W E, Elliker, P R

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Extracellular Nuclease in the Genus Lactobacillus von Miller, 3rd, A, Sandine, W E, Elliker, P R

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Purification and Properties of Streptococcus lactis β-Galactosidase von McFeters, G A, Sandine, W E, Elliker, P R

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Fatty Acid Composition of Lipid Synthesized by Pseudomonas fragi von Miller, A., Sandine, W.E., Elliker, P.R.

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Some Observations on the Hull Method for Measurement of Proteolysis in Milk von Citti, J. E, Sandine, W. E, Elliker, P. R

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Characterization of diacetyl negative mutants of Streptococcus diacetilactis von Burrow, C.D, Sandine, W.E, Elliker, P.R, Speckman, C

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Distribution of Diacetyl Reductase among Bacteria von Seitz, E. W, Sandine, W. E, Elliker, P. R, Day, E. A

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Comparison of Slow and Fast Acid-Producing Streptococcus Lactis von Citti, J. E, Sandine, W. E, Elliker, P. R

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