Colloidal Particles for Pickering Emulsion Stabilization Prepared via Antisolvent Precipitation of Lignin-Rich Cocoa Shell Extract von Cuthill, Holly, Elleman, Carole, Curwen, Thomas, Wolf, Bettina

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A new crystalline form of αβ‐d‐lactose prepared by oven drying a concentrated aqueous solution of d‐lactose von Nicholls, Daniel, Elleman, Carole, Shankland, Norman, Shankland, Kenneth

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Material properties of ex vivo milk chocolate boluses examined in relation to texture perception von He, Qi, Bramante, Filippo, Davies, Andrew, Elleman, Carole, Fourtouni, Kelly, Wolf, Bettina

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The male determinant of self‐incompatibility in Brassica oleracea is located in the pollen coating von Stephenson, Andrew G., Doughty, James, Dixon, Suzanne, Elleman, Carole, Hiscock, Simon, Dickinson, Hugh G.

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Rietveld-Based Quantitative Phase Analysis of Sugars in Confectionery von Nicholls, Daniel, Shankland, Kenneth, Spillman, Mark, Elleman, Carole

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Crystallisation of freeze-dried sucrose in model mixtures that represent the amorphous sugar matrices present in confectionery von Jawad, Rim, Elleman, Carole, Martin, Gary P, Royall, Paul G

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The measurement of the β/α anomer composition within amorphous lactose prepared by spray and freeze drying using a simple (1)H-NMR method von Jawad, Rim, Elleman, Carole, Vermeer, Louic, Drake, Alex F, Woodhead, Brendon, Martin, Gary P, Royall, Paul G

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Material properties of milk chocolate boluses examined in relation to texture perception von He, Qi, Bramante, Filippo, Davies, Andrew, Elleman, Carole, Fourtouni, Kelly, Wolf, Bettina

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Stability of Sugar Solutions: A Novel Study of the Epimerization Kinetics of Lactose in Water von Jawad, Rim, Drake, Alex F, Elleman, Carole, Martin, Gary P, Warren, Frederick J, Perston, Benjamin B, Ellis, Peter R, Hassoun, Mireille A, Royall, Paul G

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The Role of the Exine Coating in Pollen-Stigma Interactions in Brassica oleracea L von Elleman, Carole J., Dickinson, H. G.

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The Measurement of the [beta]/[alpha] Anomer Composition Within Amorphous Lactose Prepared by Spray and Freeze Drying Using a Simple ^sup 1^H-NMR Method von Jawad, Rim, Elleman, Carole, Vermeer, Louic, Drake, Alex F, Woodhead, Brendon, Martin, Gary P, Royall, Paul G

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The Measurement of the β/α Anomer Composition Within Amorphous Lactose Prepared by Spray and Freeze Drying Using a Simple 1H-NMR Method von Jawad, Rim, Elleman, Carole, Vermeer, Louic, Drake, Alex F., Woodhead, Brendon, Martin, Gary P., Royall, Paul G.

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The Measurement of the β/α Anomer Composition Within Amorphous Lactose Prepared by Spray and Freeze Drying Using a Simply IH-NMR Method von JAWAD, Rim, ELLEMAN, Carole, VERMEER, Louic, DRAKE, Alex F, WOODHEAD, Brendon, MARTIN, Gary P, ROYALL, Paul G

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FOOD PRODUCTS COMPRISING A CALCIUM SALT von ELLEMAN, CAROLE JEAN

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FOOD PRODUCTS von Elleman, Carole Jean

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FOOD PRODUCTS COMPRISING A CALCIUM SALT von ELLEMAN, Carole Jean

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Pollen-stigma interactions in Brassica. IV: Structural reorganization in the pollen grains during hydration von ELLEMAN, C. J, DICKINSON, H. G

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FOOD PRODUCTS COMPRISING A CALCIUM SALT von ELLEMAN, CAROLE JEAN

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Food products comprising a calcium salt von Elleman, Carole Jean

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FAT-BASED CONFECTIONERY COMPOSITION von MUKHERJEE, NEIL, HE, QI, ELLEMAN, CAROLE, SPELMAN, KIERAN P

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