Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions von ERCOLINI, Danilo, FERROCINO, Ilario, NASI, Antonella, NDAGIJIMANA, Maurice, VERNOCCHI, Pamela, LA STORIA, Antonietta, LAGHI, Luca, MAURIELLO, Gianluigi, ELISABETTA GUERZONI, M, VILLANI, Francesco

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Different Fecal Microbiotas and Volatile Organic Compounds in Treated and Untreated Children with Celiac Disease von DI CAGNO, Raffaella, RIZZELLO, Carlo G, GAGLIARDI, Francesca, RICCIUTI, Patrizia, NDAGIJIMANA, Maurice, FRANCAVILLA, Ruggiero, GUERZONI, M. Elisabetta, CRECCHIO, Carmine, GOBBETTI, Marco, DE ANGELIS, Maria

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Effects of sub-lethal concentrations of hexanal and 2-( E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmo... von Patrignani, Francesca, Iucci, Luciana, Belletti, Nicoletta, Gardini, Fausto, Guerzoni, M. Elisabetta, Lanciotti, Rosalba

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Effect of α-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus von Sado-Kamdem, Sylvain L., Vannini, Lucia, Guerzoni, M. Elisabetta

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Acid Stress-Mediated Metabolic Shift in Lactobacillus sanfranciscensis LSCE1 von SERRAZANETTI, Diana I, NDAGIJIMANA, Maurice, SADO-KAMDEM, Sylvain L, CORSETTI, Aldo, VOGEL, Rudi F, EHRMANN, Matthias, GUERZONI, M. Elisabetta

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Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 1: Evaluation of their effects on microbial evolution,... von Patrignani, Francesca, Iucci, Luciana, Vallicelli, Melania, Guerzoni, M. Elisabetta, Gardini, Fausto, Lanciotti, Rosalba

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Alteration in cellular fatty acid composition as a response to salt, acid, oxidative and thermal stresses in Lactobacillus helveticus von Guerzoni, M. Elisabetta, Lanciotti, Rosalba, Cocconcelli, P. Sandro

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Suitability of high pressure-homogenized milk for the production of probiotic fermented milk containing Lactobacillus paracasei and Lactobacillus acidophilus von Patrignani, Francesca, Burns, Patricia, Serrazanetti, Diana, Vinderola, Gabriel, Reinheimer, Jorge, Lanciotti, Rosalba, Guerzoni, M Elisabetta

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Use of Saccharomyces cerevisiae strains endowed with β-glucosidase activity for the production of Sangiovese wine von Vernocchi, Pamela, Ndagijimana, Maurice, Serrazanetti, Diana I, López, Clemencia Chaves, Fabiani, Alessandra, Gardini, Fausto, Elisabetta Guerzoni, M, Lanciotti, Rosalba

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Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 2: Evaluation of their effects on sensory quality and... von Iucci, Luciana, Patrignani, Francesca, Belletti, Nicoletta, Ndagijimana, Maurice, Elisabetta Guerzoni, M., Gardini, Fausto, Lanciotti, Rosalba

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Two 2[5H]-Furanones as Possible Signaling Molecules in Lactobacillus helveticus von Ndagijimana, Maurice, Vallicelli, Melania, Cocconcelli, P. Sandro, Cappa, Fabrizio, Patrignani, Francesca, Lanciotti, Rosalba, Guerzoni, M. Elisabetta

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Effect of high pressure homogenization on Saccharomyces cerevisiae inactivation and physico-chemical features in apricot and carrot juices von Patrignani, Francesca, Vannini, Lucia, Kamdem, Sylvain Leroy Sado, Lanciotti, Rosalba, Guerzoni, M. Elisabetta

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Fermented tofu: Enhancement of keeping quality and sensorial properties von Serrazanetti, Diana I., Ndagijimana, Maurice, Miserocchi, Claudio, Perillo, Luciana, Guerzoni, M. Elisabetta

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Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by (1)H Nuclear Magnetic Resonance spectroscopy von Ndagijimana, Maurice, Laghi, Luca, Vitali, Beatrice, Placucci, Giuseppe, Brigidi, Patrizia, Guerzoni, M Elisabetta

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Assessment of Safety, Nutritional, and Spoilage Characteristics of Different Lagoon Grey Mullets (Liza ramada, Liza aurata, and Liza saliens) von Kamdem, Sylvain Sado, Vernocchi, Pamela, Maffei, Mirko, Belletti, Nicoletta, Gardini, Fausto, Guerzoni, M. Elisabetta, Lanciotti, Rosalba

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Potentialities of High-Pressure Homogenization to Inactivate Zygosaccharomyces bailii in Fruit Juices von Patrignani, Francesca, Vannini, Lucia, Kamdem, Sylvain Leroy Sado, Lanciotti, Rosalba, Guerzoni, M. Elisabetta

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Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams von Federici, Sara, Serrazanetti, Diana I., Guerzoni, M. Elisabetta, Campana, Raffaella, Ciandrini, Eleonora, Baffone, Wally, Gianotti, Andrea

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Synthesis of cyclopropane fatty acids in Lactobacillus helveticus and Lactobacillus sanfranciscensis and their cellular fatty acids changes following short term acid and cold stres... von Montanari, Chiara, Sado Kamdem, Sylvain L., Serrazanetti, Diana I., Etoa, François-Xavier, Guerzoni, M. Elisabetta

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High pressure homogenization vs heat treatment: Safety and functional properties of liquid whole egg von Patrignani, Francesca, Vannini, Lucia, Sado Kamdem, Sylvain L., Hernando, Isabel, Marco-Molés, Raquel, Guerzoni, M. Elisabetta, Lanciotti, Rosalba

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Variability of the lipolytic activity in Yarrowia lipolytica strains in pork fat von Patrignani, Francesca, Vannini, Lucia, Gardini, Fausto, Guerzoni, M. Elisabetta, Lanciotti, Rosalba

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