Treffer 1 - 7 von 7 für Suche 'ELAHI, Shaheem', Suchdauer: 0,72s Treffer weiter einschränken
  1. 1
    Effects of Lactic Acid and Salt on Enterotoxin A Production and Growth of Staphylococcus aureus

    Effects of Lactic Acid and Salt on Enterotoxin A Production and Growth of Staphylococcus aureus von Elahi, Shaheem, Fujikawa, Hiroshi

    Veröffentlicht in Journal of food science

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  2. 2
    Comprehensive Study of the Boundaries of Enterotoxin A Production and Growth of Staphylococcus aureus at Various Temperatures and Salt Concentrations

    Comprehensive Study of the Boundaries of Enterotoxin A Production and Growth of Staphylococcus aureus at Various Temperatures and Salt Concentrations von Elahi, Shaheem, Fujikawa, Hiroshi

    Veröffentlicht in Journal of food science

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  3. 3
    Effects of climatic elements on Salmonella contamination in broiler chicken meat in Japan

    Effects of climatic elements on Salmonella contamination in broiler chicken meat in Japan von ISHIHARA, Kanako, NAKAZAWA, Chisato, NOMURA, Shizuka, ELAHI, Shaheem, YAMASHITA, Megumi, FUJIKAWA, Hiroshi


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  4. 4
    Staphylococcal Enterotoxin A Production and Inactivation in Bread during the Production Processes

    Staphylococcal Enterotoxin A Production and Inactivation in Bread during the Production Processes von Elahi, Shaheem, Fujikawa, Hiroshi


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  5. 5
    Characteristics of Staphylococcal Enterotoxin A Production and Growth of Staphylococcus aureus in Shaking and Stationary Cultures

    Characteristics of Staphylococcal Enterotoxin A Production and Growth of Staphylococcus aureus in Shaking and Stationary Cultures von ELAHI, SHAHEEM, TSUCHIAKA, SHINOBU, MIZUTANI, TETSUYA, FUJIKAWA, HIROSHI

    Veröffentlicht in Biocontrol Science

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  6. 6
    Effects of climatic elements on Salmonella contamination in broiler chicken meat in Japan

    Effects of climatic elements on Salmonella contamination in broiler chicken meat in Japan von ISHIHARA, Kanako, NAKAZAWA, Chisato, NOMURA, Shizuka, ELAHI, Shaheem, YAMASHITA, Megumi, FUJIKAWA, Hiroshi


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  7. 7
    パン製造過程におけるブドウ球菌エンテロトキシンAの産生と失活

    パン製造過程におけるブドウ球菌エンテロトキシンAの産生と失活 von シャヒーム, エラヒ, 藤川, 浩

    Veröffentlicht in 食品衛生学雑誌

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