Solubility and functional properties of sesame seed proteins as influenced by pH and/or salt concentration von Khalid, E.K, Babiker, E.E, EL Tinay, A.H

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Functional properties of fenugreek ( Trigonella foenum graecum) protein concentrate von El Nasri, Nazar A., El Tinay, A.H.

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Growth and apparent absorption of minerals in broiler chicks fed diets with low or high tannin contents von Hassan, I.A.G, Elzubeir, E.A, El Tinay, A.H

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Content of antinutritional factors and HCl-extractability of minerals from white bean ( Phaseolus vulgaris) cultivars: Influence of soaking and/or cooking von ElMaki, Hagir B., AbdelRahaman, Samia M., Idris, Wisal H., Hassan, Amro B., Babiker, Elfadil E., El Tinay, Abdullahi H.

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Study on Furundu, a Traditional Sudanese Fermented Roselle (Hibiscus sabdariffa L.) Seed:  Effect on in Vitro Protein Digestibility, Chemical Composition, and Functional Properties... von Yagoub, Abu El-Gasim A, Mohamed, Babiker E, Ahmed, Abdel Halim R, El Tinay, Abdullahi H

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Protein, Mineral Content and Amino Acid Profile of Sorghum Flour as Influenced by Soybean Protein Concentrate Supplementation von Awadalkare, A.M., Mustafa, A.I., El Tinay, A.H.

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Effect of genotype, malt pretreatment and cooking on in vitro protein digestibility and protein fractions of corn von Fageer, Aisha S.M., El Tinay, A.H.

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Effect of malt pretreatment on phytic acid and in vitro protein digestibility of sorghum flour von Elkhalil, E.A.I, El Tinay, A.H, Mohamed, B.E, Elsheikh, E.A.E

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Effect of malt pretreatment and/or cooking on phytate and essential amino acids contents and in vitro protein digestibility of corn flour von Fageer, Aisha S.M, Babiker, Elfadil E, El Tinay, Abdullahi H

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Effect of nutritional status of faba bean ( Vicia faba L.) on protein solubility profiles von El Fiel, H.E.A, El Tinay, A.H, Elsheikh, E.A.E

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Proximate composition, starch, phytate and mineral contents of 10 pearl millet genotypes von Abdalla, A.A., El Tinay, A.H., Mohamed, B.E., Abdalla, A.H.

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Effect of cooking on anti-nutritional factors and in vitro protein digestibility (IVPD) of faba bean grown with different nutritional regimes von Elsheikh, E.A.E, Fadul, I.A, El Tinay, A.H

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Use of guar gum and gum Arabic as bread improvers for the production of bakery products from sorghum flour von Elkhalifa, A.E.O, Mohammed, A.M, Mustafa, M.A, El Tinay, A.H

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Proximate composition and mineral and phytate contents of legumes grown in Sudan von El Tinay, A.H., Mahgoub, S.O., Mohamed, B.E., Hamad, M.A.

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Effect of traditional processes on phytate and mineral content of pearl millet von Abdalla, A.A., El Tinay, A.H., Mohamed, B.E., Abdalla, A.H.

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Effect of nutritional status of faba bean on proximate composition, anti-nutritional factors and in vitro protein digestibility (IVPD) von Elsheikh, E.A.E., El Tinay, A.H., Fadul, I.A.

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Effect of fermentation on protein fractions and tannin content of low- and high-tannin cultivars of sorghum von El Khalifa, Abdelmoneim O., El Tinay, Abdullahi H.

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Effect of reducing agents on the in vitro protein and starch digestibilities of cooked sorghum von Elmoneim O. Elkhalifa, Abd, Chandrashekar, A, Mohamed, B.E, El Tinay, A.H

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Effect of preincubation of sorghum flour with enzymes on the digestibility of sorghum gruel von Elkhalifa, Abd Elmoneim O, Chandrashekar, A, El Tinay, A.H

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Biochemical and physical changes in fruits of four guava cultivars during growth and development von El-Buluk, R.E., Babiker, E.E., El Tinay, A.H.

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