Probiotic and technological features of Enterococcus and Weissella isolates from camel milk characterised by an Argane feeding regimen von Mercha, Ikram, Lakram, Nazha, Kabbour, Mohammed Rachid, Bouksaim, Mohammed, Zkhiri, Fouzia, El Maadoudi, El Haj

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Chemical Composition and Antimicrobial Activity of the Essential Oils of Two Aromatic Plants Cultivated in Morocco (Cinnamomum cassia and Origanum compactum) von El Hadrami, El Mestafa, El Maadoudi, El Haj, Douaik, Ahmed, El Amri, Hamid, Nassik, Saâdiya, Chahbi, Asmae, Boukharta, Mohamed

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Technological characterization of indigenous lactic acid bacteria from Moroccan camel milk for their potential use as starter or adjunct culture von Moussaid, Siham, Bouhlal, Outmane, Benali, Aouatif, Kabbour, Mohammed Rachid, Ounine, Khadija, El Maadoudi, El Haj

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In-vitro evaluation of the probiotic potential and the fermentation profile of Pediococcus and Enterococcus strains isolated from Moroccan camel milk von Moussaid, Siham, El Alaoui, Moulay Abdelaziz, Ounine, Khadija, Benali, Aouatif, Bouhlal, Outmane, Rkhaila, Amine, Hami, Hinde, El Maadoudi, El Haj

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Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread von Benali, Aouatif, En-nahli, Youness, Noutfia, Younès, Elbaouchi, Adil, Kabbour, Mohammed Rachid, Gaboun, Fatima, El Maadoudi, El Haj, Benbrahim, Nadia, Taghouti, Mona, Ouhssine, Mohammed, Kumar, Shiv

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Typical characterization of argane pulp of various Moroccan areas: A new biomass for the second generation bioethanol production von Zouhair, Fatima Zahrae, Benali, Aouatif, Kabbour, Mohammed Rachid, EL Kabous, Karima, El Maadoudi, El haj, Bouksaim, Mohammed, Essamri, Azzouz

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Dehydration of bioethanol produced from argane pulp using pervaporation membrane process: Experimental, molecular dynamics and GCMC simulation studies von Zouhair, Fatima Zahrae, Kabbour, Mohammed Rachid, Ebich, Fatima, Benali, Aouatif, el Maadoudi, El haj, Alrashdi, Awad A., Bouksaim, Mohammed, Lgaz, Hassane, Essamri, Azzouz

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The Effects of Argania spinosa by Products Supplementation on Phenolic Compounds, Antioxidant Capacity and Mineral Composition of Camel Milk von Mercha, Ikram, Lakram, Nazha, Kabbour, Mohammed Rachid, Bouksaim, Mohammed, Zkhiri, Fouzia, Maadoudi, EL Haj EL

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The effect of including argane by-products (meal and pulp) in dairy ewe diet on milk quality and production, and lamb growth performance von Moutik, Sana, Lakram, Nazha, Bendaou, Mohammed, Maadoudi, El Haj, Kabbour, Mohammed Rachid, Douaik, Ahmed, Zouahri, Abdelmajid, El Housni, Abdellah, Es-Safi, Nour Eddine

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The effect of using diet supplementation based on argane (Argania spinosa) on fattening performance, carcass characteristics and fatty acid composition of lambs von Moutik, Sana, Benali, Aouatif, Bendaou, Mohammed, Maadoudi, El Haj, Kabbour, Mohammed Rachid, El Housni, Abdellah, Es-Safi, Nour Eddine

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Model study on dilute acid pretreatment of argan pulp for bioethanol production using response surface methodology von Zouhair, Fatima Zahra, En-Nahli, Younes, Rachid Kabbour, Mohammed, Ebich, Fatima, Benali, Aouatif, Cheikhi, Nabil, El Maadoud, El haj, Bouksaim, Mohammed, Essamri, Azzouz

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Méthode de criblage et d'optimisation de l'activité antibactérienne des huiles essentielles von CHAHBI Asmae, EL MAADOUDI El Haj, NASSIK Saâdia, EL HADRAMI El Mestafa

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