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    SAFETY ASSESSMENT OF GENETICALLY MODIFIED POTATO SPUNTA: DEGRADATION OF DNA IN GASTROINTESTINAL TRACT AND CARRYOVER TO RAT ORGANS

    SAFETY ASSESSMENT OF GENETICALLY MODIFIED POTATO SPUNTA: DEGRADATION OF DNA IN GASTROINTESTINAL TRACT AND CARRYOVER TO RAT ORGANS von EL‐SANHOTY, RAFAAT MOHAMED EL SAYED SOLIMAN, EL‐MAGED, AFAF DESOKY ABD, RAMADAN, MOHAMED FAWZY

    Veröffentlicht in Journal of food biochemistry

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    SAFETY ASSESSMENT OF GENETICALLY MODIFIED POTATO SPUNTA: DEGRADATION OF DNA IN GASTROINTESTINAL TRACT AND CARRYOVER TO RAT ORGANS

    SAFETY ASSESSMENT OF GENETICALLY MODIFIED POTATO SPUNTA: DEGRADATION OF DNA IN GASTROINTESTINAL TRACT AND CARRYOVER TO RAT ORGANS von EL-SANHOTY, RAFAAT MOHAMED EL SAYED SOLIMAN, EL-MAGED, AFAF DESOKY ABD, RAMADAN, MOHAMED FAWZY

    Veröffentlicht in Journal of food biochemistry

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