Consumption of Meals Prepared at Home and Risk of Type 2 Diabetes: An Analysis of Two Prospective Cohort Studies von Zong, Geng, Eisenberg, David M, Hu, Frank B, Sun, Qi

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A Deficiency of Nutrition Education in Medical Training von Devries, Stephen, MD, Dalen, James E., MD, MPH, Eisenberg, David M., MD, Maizes, Victoria, MD, Ornish, Dean, MD, Prasad, Arti, MD, Sierpina, Victor, MD, Weil, Andrew T., MD, Willett, Walter, MD, DrPH

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Characteristics of Yoga Users: Results of a National Survey von Birdee, Gurjeet S., Legedza, Anna T., Saper, Robert B., Bertisch, Suzanne M., Eisenberg, David M., Phillips, Russell S.

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Systematic Review of Herbs and Dietary Supplements for Glycemic Control in Diabetes von YEH, Gloria Y, EISENBERG, David M, KAPTCHUK, Ted J, PHILLIPS, Russell S

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Cooking for Health: a comprehensive narrative review of Culinary Medicine as an educational tool in medical training in Brazil and Globally von Vasques, Ana Carolina Junqueira, Capitani, Caroline Dário, Eisenberg, David M., Velloso, Licio Augusto, Geloneze, Bruno

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Emergence of digital biomarkers to predict and modify treatment efficacy: machine learning study von Guthrie, Nicole L, Carpenter, Jason, Edwards, Katherine L, Appelbaum, Kevin J, Dey, Sourav, Eisenberg, David M, Katz, David L, Berman, Mark A

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Gender differences in global estimates of cooking frequency prior to COVID-19 von Wolfson, Julia A., Ishikawa, Yoshiki, Hosokawa, Chizuru, Janisch, Kate, Massa, Jennifer, Eisenberg, David M.

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The Use of Complementary and Alternative Therapies to Treat Anxiety and Depression in the United States von Kessler, Ronald C., Soukup, Jane, Davis, Roger B., Foster, David F., Wilkey, Sonja A., Van Rompay, Maria I., Eisenberg, David M.

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Teaching Kitchen Research Conference November 11–12, 2020 von Eisenberg, David M.

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Feasibility pilot study of a Japanese teaching kitchen program von Baden, Megu Y, Kato, Sarasa, Niki, Akiko, Hara, Tomoyuki, Ozawa, Harutoshi, Ishibashi, Chisaki, Hosokawa, Yoshiya, Fujita, Yukari, Fujishima, Yuya, Nishizawa, Hitoshi, Kozawa, Junji, Muraki, Isao, Furuya, Yusuke, Yonekura, Akio, Shigyo, Tatsuro, Kawabe, Taro, Shimomura, Iichiro, Eisenberg, David M

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Teaching Kitchen Collaborative Research Day February 7, 2018 von Eisenberg, David M.

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Nutrition Education in an Era of Global Obesity and Diabetes: Thinking Outside the Box von Eisenberg, David M, Burgess, Jonathan D

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Perspective: Teaching Kitchens: Conceptual Origins, Applications and Potential for Impact within Food Is Medicine Research von Eisenberg, David M, Pacheco, Lorena S, McClure, Auden C, McWhorter, John W, Janisch, Kate, Massa, Jennifer

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Alternative Medicine Use in Older Americans von Foster, David F., Phillips, Russell S., Hamel, Mary Beth, Eisenberg, David M.

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Selection for high oridonin yield in the Chinese medicinal plant Isodon (Lamiaceae) using a combined phylogenetics and population genetics approach von Harris, Eric S J, Cao, Shugeng, Schoville, Sean D, Dong, Chengming, Wang, Wenquan, Jian, Zaiyou, Zhao, Zhongzhen, Eisenberg, David M, Clardy, Jon

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Characteristics of Current Teaching Kitchens: Findings from Recent Surveys of the Teaching Kitchen Collaborative von Badaracco, Christina, Thomas, Olivia W, Massa, Jennifer, Bartlett, Rachel, Eisenberg, David M

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Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies von Liu, Gang, Zong, Geng, Wu, Kana, Hu, Yang, Li, Yanping, Willett, Walter C, Eisenberg, David M, Hu, Frank B, Sun, Qi

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Cooking Methods for Red Meats and Risk of Type 2 Diabetes: A Prospective Study of U.S. Women von Liu, Gang, Zong, Geng, Hu, Frank B, Willett, Walter C, Eisenberg, David M, Sun, Qi

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Heavy Metal Content of Ayurvedic Herbal Medicine Products von Saper, Robert B, Kales, Stefanos N, Paquin, Janet, Burns, Michael J, Eisenberg, David M, Davis, Roger B, Phillips, Russell S

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Are complementary therapies and integrative care cost-effective? A systematic review of economic evaluations von Herman, Patricia M, Poindexter, Beth L, Witt, Claudia M, Eisenberg, David M

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