RHEOLOGICAL BEHAVIOUR OF CLARIFIED MANGO JUICE CONCENTRATES von SINGH, NGASEPPAM IBOYAIMA, EIPESON, W. E.

Volltext

Detarium Microcarpum Polysaccharide as a Stabilizer in Processed Fruit Products von Onweluzo, Jane C, Vijayalakshmi, M.R., Vijayanand, P., Eipeson, W.E.

Volltext

PREDEHYDRATION STEAMING CHANGES PHYSICOCHEMICAL PROPERTIES OF UNRIPE BANANA FLOUR von MUYONGA, J. H., RAMTEKE, R. S., EIPESON, W. E.

Volltext

Optimization of osmotic dehydration of cauliflower von Vijayanand, P. (Central Food Technological Research Institute, Mysore, India.), Chand, N, Eipeson, W.E

Volltext

Behaviour of aroma volatiles during the evaporative concentration of some tropical fruit juices and pulps von Ramteke, Ramesh S, Eipeson, Waliaveetil E, Patwardhan, Madhav V

Volltext

SENSORY QUALITY STUDIES ON MANGO AROMA CONCENTRATE DURING STORAGE von RAMTEKE, R.S., DHANARAJ, S., EIPESON, W.E.

Volltext

Behaviour of aroma volatiles during the evaporative concentration of some tropical fruit juices and pulps von Ramteke, R S, Eipeson, W E, Patwardhan, M V

Volltext

Investigations on some chemical constituents of potatoes and their influence on the behaviour during canning von Eipeson, W.E, Paulus, K

Volltext

Corrosion of tinplate by citrus juices von MAHADEVIAH, M., GOWRAMMA, R. V., EIPESON, W. E., SASTRY, L. V. L.

Volltext

Internal corrosion of tinplate container in canned mango ("Mangifera indica" L.) nectar von Mahadeviah, M, Gowramma, R V, Eipeson, W E, Sastry, L V L

Volltext

Internal corrosion of tinplate container in canned mango (Mangifera indica) L. Nectar von Mahadeviah, Madegowda, Gowramma, Rudrapatna V., Eipeson, Waliaveetil E., Sastry, Lanka V. L.

Volltext