Sensory evaluation of baked foods incorporating different levels of distillers' dried grains with solubles from soft white winter wheat von Rasco, B.A. (Univ. of Washington, Seattle, WA), Hashisaka, A.E, Dong, F.M, Einstein, M.A

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Use of linear rating scales for the evaluation of beer flavor by consumers von EINSTEIN, MARGERY A.

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Food preferences of college students and nutritional implications von Einstein, M.A, Hornstein, I

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Consumer Sensory Testing for Product Development von Einstein, Margery

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