Transcriptomic profiling reveals differences in the adaptation of two Tetragenococcus halophilus strains to a lupine moromi model medium von Link, Tobias, Ehrmann, Matthias A

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Distribution, inducibility, and characterisation of prophages in Latilactobacillus sakei von Ambros, Conrad L, Ehrmann, Matthias A

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Monitoring the growth dynamics of Tetragenococcus halophilus strains in lupine moromi fermentation using a multiplex-PCR system von Link, Tobias, Ehrmann, Matthias A

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Microbiota dynamics and volatile compounds in lupine based Moromi fermented at different salt concentrations von Lülf, Rebekka H., Vogel, Rudi F., Ehrmann, Matthias A.

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Characterization of the major autolysin (AtlC) of Staphylococcus carnosus von Merz, Maximilian, Schiffer, Carolin J, Klingl, Andreas, Ehrmann, Matthias A

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The diversity among the species Tetragenococcus halophilus including new isolates from a lupine seed fermentation von Link, Tobias, Vogel, Rudi F, Ehrmann, Matthias A

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Metabolic activity and symbiotic interactions of lactic acid bacteria and yeasts isolated from water kefir von Stadie, Jasmin, Gulitz, Anna, Ehrmann, Matthias A., Vogel, Rudi F.

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Application of mild pulsed electric fields on starter culture accelerates yogurt fermentation von Chanos, Panagiotis, Warncke, Malou C., Ehrmann, Matthias A., Hertel, Christian

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Proteomic Analysis Reveals Enzymes for β-D-Glucan Formation and Degradation in Levilactobacillus brevis TMW 1.2112 von Bockwoldt, Julia A, Meng, Chen, Ludwig, Christina, Kupetz, Michael, Ehrmann, Matthias A

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Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs von Vogel, Rudi F, Pavlovic, Melanie, Ehrmann, Matthias A, Wiezer, Arnim, Liesegang, Heiko, Offschanka, Stefanie, Voget, Sonja, Angelov, Angel, Böcker, Georg, Liebl, Wolfgang

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Comparative Genomics of Acetic Acid Bacteria within the Genus Bombella in Light of Beehive Habitat Adaptation von Härer, Luca, Hilgarth, Maik, Ehrmann, Matthias A

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Characterization of the Staphylococcus xylosus methylome reveals a new variant of type I restriction modification system in staphylococci von Schiffer, Carolin J, Grätz, Christian, Pfaffl, Michael W, Vogel, Rudi F, Ehrmann, Matthias A

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Use of the β-Glucan-Producing Lactic Acid Bacteria Strains Levilactobacillus brevis and Pediococcus claussenii for Sourdough Fermentation-Chemical Characterization and Chemoprevent... von Schlörmann, Wiebke, Bockwoldt, Julia A, Hübner, Sabine M, Wittwer, Elisa, Reiners, Sarah, Lorkowski, Stefan, Dawczynski, Christine, Ehrmann, Matthias A, Glei, Michael

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High-Pressure-Mediated Survival of Clostridium botulinum and Bacillus amyloliquefaciens Endospores at High Temperature von Margosch, Dirk, Ehrmann, Matthias A, Buckow, Roman, Heinz, Volker, Vogel, Rudi F, Gänzle, Michael G

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Carbohydrate Metabolism Differentiates Pectinatus and Megasphaera Species Growing in Beer von Arnold, Manuel J, Ritter, Stefan W, Ehrmann, Matthias A, Kurniawan, Yohanes N, Suzuki, Koji, Becker, Thomas M, Liebl, Wolfgang

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β-Glucan Production by Levilactobacillus brevis and Pediococcus claussenii for In Situ Enriched Rye and Wheat Sourdough Breads von Bockwoldt, Julia A, Fellermeier, Johanna, Steffens, Emma, Vogel, Rudi F, Ehrmann, Matthias A

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Bap-Independent Biofilm Formation in Staphylococcus xylosus von Schiffer, Carolin J, Abele, Miriam, Ehrmann, Matthias A, Vogel, Rudi F

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Carbohydrate Sources Influence the Microbiota and Flavour Profile of a Lupine-Based Moromi Fermentation von Lülf, Rebekka H, Selg-Mann, Karl, Hoffmann, Thomas, Zheng, Tingting, Schirmer, Melanie, Ehrmann, Matthias A

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Fate, inducibility, and behavior of Latilactobacillus curvatus temperate phage TMW 1.591 P1 during sausage fermentation von Ambros, Conrad L, Ehrmann, Matthias A

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Pressure inactivation of Bacillus endospores von Margosch, D, Ganzle, M.G, Ehrmann, M.A, Vogel, R.F

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