Reducing phosphate in emulsified meat products by adding chia (Salvia hispanica L.) mucilage in powder or gel format: A clean label technological strategy von Câmara, Ana Karoline Ferreira Ignácio, Vidal, Vitor André Silva, Santos, Mirian, Bernardinelli, Oigres Daniel, Sabadini, Edvaldo, Pollonio, Marise Aparecida Rodrigues

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Molecular Variations in Aromatic Cosolutes: Critical Role in the Rheology of Cationic Wormlike Micelles von Ito, Thiago H, Miranda, Paulo C. M. L, Morgon, Nelson H, Heerdt, Gabriel, Dreiss, Cécile A, Sabadini, Edvaldo

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Role of Asphaltenes and Additives on the Viscosity and Microscopic Structure of Heavy Crude Oils von Padula, Lilian, Balestrin, Lia Beraldo da Silveira, Rocha, Nelson de Oliveira, de Carvalho, Carlos Henrique Monteiro, Westfahl, Harry, Cardoso, Mateus Borba, Sabadini, Edvaldo, Loh, Watson

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Laboratory validation of the automated diagnosis of intestinal parasites via fecal sample processing for the recovery of intestinal parasites through the dissolved air flotation te... von Soares, Felipe Augusto, Suzuki, Celso Tetsuo Nagase, Sabadini, Edvaldo, Falcão, Alexandre Xavier, de Oliveira Baccin, Amanda, de Melo, Leyva Cecília Vieira, Gomes, Jancarlo Ferreira

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Correlation between viscosity, diffusion coefficient and spin-spin relaxation rate in 1 H NMR of water-alcohols solutions von Jora, Manazael Z., Cardoso, Marcus V.C., Sabadini, Edvaldo

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Urea as hydrogelator of surfactants von Peçanha, Elaynne Rohem, Sabadini, Edvaldo

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Supramolecular Arrangement of Doxycycline with Sulfobutylether-β-Cyclodextrin: Impact on Nanostructuration with Chitosan, Drug Degradation and Antimicrobial Potency von Carvalho Feitosa, Renata, Souza Ribeiro Costa, Juliana, van Vliet Lima, Marcelo, Sawa Akioka Ishikawa, Elina, Cogo Müller, Karina, Bonin Okasaki, Fernando, Sabadini, Edvaldo, Garnero, Claudia, Longhi, Marcela Raquel, Lavayen, Vladimir, da Silva-Júnior, Arnóbio Antônio, Oliveira-Nascimento, Laura

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Inclusion Complex Formed between Star-Poly(ethylene glycol) and Cyclodextrins von Sabadini, Edvaldo, Cosgrove, Terence

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Understanding the Performance of Plant Protein Concentrates as Partial Meat Substitutes in Hybrid Meat Emulsions von Santos, Mirian dos, Rocha, Daniela Almeida Vieira Fogaça da, Bernardinelli, Oigres Daniel, Oliveira Júnior, Fernando Divino, de Sousa, Diógenes Gomes, Sabadini, Edvaldo, da Cunha, Rosiane Lopes, Trindade, Marco Antonio, Pollonio, Marise Aparecida Rodrigues

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Visual demonstration of the ionic strength effect in the classroom: the Debye-Hückel limiting law von Sabadini, Edvaldo, Carvalho, Larissa Vieira Cavalcanti

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Development of antimicrobial gels based on wormlike micelles of thymol and cationic surfactants von Ishikawa, Rafael Francisco, Okasaki, Fernando Bonin, Sabadini, Edvaldo

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Urea induces (unexpected) formation of lamellar gel-phase in low concentration of cationic surfactants von Clinckspoor, Karl Jan, Okasaki, Fernando Bonin, Sabadini, Edvaldo

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Wormlike micelles of CTAB with phenols and with the corresponding phenolate derivatives - When hydrophobicity and charge drive the coacervation von Creatto, Eduardo José, Okasaki, Fernando Bonin, Cardoso, Mateus Borba, Sabadini, Edvaldo

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The effect of the molecular structure of hydroxypropyl methylcellulose on the states of water, wettability, and swelling properties of cryogels prepared with and without CaO2 von Chiaregato, Camila Gruber, Bernardinelli, Oigres Daniel, Shavandi, Amin, Sabadini, Edvaldo, Petri, Denise Freitas Siqueira

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Use of Water Spin−Spin Relaxation Rate to Probe the Solvation of Cyclodextrins in Aqueous Solutions von Sabadini, Edvaldo, Egídio, Fernanda do Carmo, Fujiwara, Fred Yukio, Cosgrove, Terence

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Rheological and calorimetric study of alkyltrimethylammonium bromide-sodium salicylate wormlike micelles in aqueous binary systems von Clinckspoor, Karl Jan, Jorge, Laila Lorenzetti, Hoffmann, Heinz, Sabadini, Edvaldo

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Uma revisão sobre o efeito Toms: o fenômeno onde macromoléculas atenuam a turbulência em um líquido von Bizotto, Vanessa C., Alkschbirs, Melissa I., Sabadini, Edvaldo

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Light-Triggered Rheological Changes in a System of Cationic Wormlike Micelles Formulated with a Photoacid Generator von Jora, Manazael Zuliani, Sabadini, Edvaldo, Raghavan, Srinivasa R

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Using inulin‐based emulsion gels as fat substitute in salt reduced Bologna sausage von Souza Paglarini, Camila, Vidal, Vitor AS, Ribeiro, Wanessa, Badan Ribeiro, Ana P, Bernardinelli, Oigres D, Herrero, Ana M, Ruiz‐Capillas, Claudia, Sabadini, Edvaldo, Pollonio, Marise A

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Role of F, Cl, Br and I in the wormlike micelles formation when combining C14TAB with 4-halogenbenzoates von Jora, Manazael Zuliani, de Souza, Renato Nunes, Sabadini, Edvaldo

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