Ultra-high performance liquid chromatographic and mass spectrometric analysis of active vitamin B12 in cells of Propionibacterium and fermented cereal matrices von Chamlagain, Bhawani, Edelmann, Minnamari, Kariluoto, Susanna, Ollilainen, Velimatti, Piironen, Vieno

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Yoghurt as a starter in sourdough fermentation to improve the technological and functional properties of sourdough-wheat bread von Graça, Carla, Edelmann, Minnamari, Raymundo, Anabela, Sousa, Isabel, Coda, Rossana, Sontag-Strohm, Tuula, Huang, Xin

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Physical Properties of Extrudates with Fibrous Structures Made of Faba Bean Protein Ingredients Using High Moisture Extrusion von Kantanen, Katja, Oksanen, Anni, Edelmann, Minnamari, Suhonen, Heikki, Sontag-Strohm, Tuula, Piironen, Vieno, Ramos Diaz, Jose Martin, Jouppila, Kirsi

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Technological and sensory properties of plant-based meat analogues containing fermented sunflower protein concentrate von Pöri, Pinja, Lille, Martina, Edelmann, Minnamari, Aisala, Heikki, Santangelo, Daniele, Coda, Rossana, Sozer, Nesli

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The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components von Shewry, Peter R, Piironen, Vieno, Lampi, Anna-Maija, Edelmann, Minnamari, Kariluoto, Susanna, Nurmi, Tanja, Fernandez-Orozco, Rebeca, Ravel, Catherine, Charmet, Gilles, Andersson, Annica A. M, Åman, Per, Boros, Danuta, Gebruers, Kurt, Dornez, Emmie, Courtin, Christophe M, Delcour, Jan A, Rakszegi, Mariann, Bedo, Zoltan, Ward, Jane L

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Fermentation Conditions Affect the Synthesis of Volatile Compounds, Dextran, and Organic Acids by Weissella confusa A16 in Faba Bean Protein Concentrate von Tuccillo, Fabio, Wang, Yaqin, Edelmann, Minnamari, Lampi, Anna-Maija, Coda, Rossana, Katina, Kati

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Root-applied glycinebetaine controls nitrate content and edible quality of lettuce in continuous commercial hydroponic greenhouse production von Uusitupa, Jenni, Edelmann, Minnamari, Simpura, Ilkka, Jokinen, Kari, Mäkelä, Pirjo S. A.

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Fermentation of faba bean flour as a pre-treatment in high-moisture extrusion for simultaneous fortification of vitamin B12 and reduction of raffinose oligosaccharides in meat anal... von Kantanen, Katja, Chamlagain, Bhawani, Succi, Valentina, Seppänen, Siri, Edelmann, Minnamari, Siitonen, Aino, Kemppinen, Lotta, Kemppinen, Asmo, Kangas, Mikko, Varmanen, Pekka, Piironen, Vieno, Jouppila, Kirsi

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Aerobic adaptation and metabolic dynamics of Propionibacterium freudenreichii DSM 20271: insights from comparative transcriptomics and surfaceome analysis von Loivamaa, Iida, Sillanpää, Annika, Deptula, Paulina, Chamlagain, Bhawani, Edelmann, Minnamari, Auvinen, Petri, Nyman, Tuula A, Savijoki, Kirsi, Piironen, Vieno, Varmanen, Pekka

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B Vitamins in Legume Ingredients and Their Retention in High Moisture Extrusion von Siitonen, Aino, Nieminen, Faisa, Kallio, Veronika, Tuccillo, Fabio, Kantanen, Katja, Ramos-Diaz, Jose Martin, Jouppila, Kirsi, Piironen, Vieno, Kariluoto, Susanna, Edelmann, Minnamari

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Bioaccessibility of vitamin B12 synthesized by Propionibacterium freudenreichii and from products made with fermented wheat bran extract von Chamlagain, Bhawani, Peltonen, Liisa, Edelmann, Minnamari, Ramos-Diaz, Jose Martin, Kemppinen, Asmo, Jouppila, Kirsi, Varmanen, Pekka, Piironen, Vieno

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Food-Grade Bacteria Combat Pathogens by Blocking AHL-Mediated Quorum Sensing and Biofilm Formation von Savijoki, Kirsi, San-Martin-Galindo, Paola, Pitkänen, Katriina, Edelmann, Minnamari, Sillanpää, Annika, van der Velde, Cim, Miettinen, Ilkka, Patel, Jayendra Z, Yli-Kauhaluoma, Jari, Parikka, Mataleena, Fallarero, Adyary, Varmanen, Pekka

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Riboflavin, niacin, folate and vitamin B12 in commercial microalgae powders von Edelmann, Minnamari, Aalto, Sanni, Chamlagain, Bhawani, Kariluoto, Susanna, Piironen, Vieno

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Bioaccessibility of folate in faba bean, oat, rye and wheat matrices von Liu, Fengyuan, Kariluoto, Susanna, Edelmann, Minnamari, Piironen, Vieno

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5‑Methyltetrahydrofolate Is a Crucial Factor in Determining the Bioaccessibility of Folate in Bread von Liu, Fengyuan, Edelmann, Minnamari, Piironen, Vieno, Kariluoto, Susanna

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Vitamin B12 production in solubilized protein extract of bioprocessed wheat bran with Propionibacterium freudenreichii von Chamlagain, Bhawani, Edelmann, Minnamari, Katina, Kati, Varmanen, Pekka, Piironen, Vieno

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Stability of added and in situ-produced vitamin B12 in breadmaking von Edelmann, Minnamari, Chamlagain, Bhawani, Santin, Marco, Kariluoto, Susanna, Piironen, Vieno

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Fermentation of cereal, pseudo-cereal and legume materials with Propionibacterium freudenreichii and Levilactobacillus brevis for vitamin B12 fortification von Xie, Chong, Coda, Rossana, Chamlagain, Bhawani, Edelmann, Minnamari, Varmanen, Pekka, Piironen, Vieno, Katina, Kati

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Flavor challenges in extruded plant‐based meat alternatives: A review von Wang, Yaqin, Tuccillo, Fabio, Lampi, Anna‐Maija, Knaapila, Antti, Pulkkinen, Marjo, Kariluoto, Susanna, Coda, Rossana, Edelmann, Minnamari, Jouppila, Kirsi, Sandell, Mari, Piironen, Vieno, Katina, Kati

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Food by-product valorisation in nutrients through spent brewer's yeast bioprocessing with Propionibacterium freudenreichii von Kruk, Marcin, Varmanen, Pekka, Edelmann, Minnamari, Chamlagain, Bhawani, Trząskowska, Monika

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