Non-protein nitrogenous constituents of feeding stuffs / by Henry Charles Eckstein von Eckstein, H. C. 1890

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A study of caramel : its normal occurrence as a color / by Henry Charles Eckstein von Eckstein, H. C. 1890

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Dietary essential amino acids and the liver lipide content of young white rats von ECKSTEIN, H C

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Influence of choline and methionine on phospholipide activity and total lipide content of livers of young white rats von HORNING, M G, ECKSTEIN, H C

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THE NONPROTEIN NITROGENOUS CONSTITUENTS OF FEEDINGSTUFFS von Grindley, H. S, Eckstein, H. C

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Niacin and the ability of cystine to augment deposition of liver fat von TYNER, E P, LEWIS, H B, ECKSTEIN, H C

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THE INVOLUTION OF CUTANEOUS XANTHOMATA CAUSED BY DIETS LOW IN CALORIES von Curtis, A C, Wile, U J, Eckstein, H C

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Experimental realization of a diffractive unstable resonator with Gaussian amplitude of the outcoupled beam using a VECSEL amplifier von Eckstein, H.-C, Zeitner, U.-D

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Kantenemittierender Halbleiterlaser von Eckstein, H.-C, Zeitner, U, Schmid, W

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Fat Metabolism von Eckstein, H C

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Teprotumumab for the Treatment of Active Thyroid Eye Disease von Douglas, Raymond S, Kahaly, George J, Patel, Amy, Sile, Saba, Thompson, Elizabeth H.Z, Perdok, Renee, Fleming, James C, Fowler, Brian T, Marcocci, Claudio, Marinò, Michele, Antonelli, Alessandro, Dailey, Roger, Harris, Gerald J, Eckstein, Anja, Schiffman, Jade, Tang, Rosa, Nelson, Christine, Salvi, Mario, Wester, Sara, Sherman, Jeffrey W, Vescio, Thomas, Holt, Robert J, Smith, Terry J

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Outcomes of Endovascular Abdominal Aortic Aneurysm Repair in Octogenarians: Meta-analysis and Systematic Review von Han, Y., Zhang, S., Zhang, J., Ji, C., Eckstein, H.-H.

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Association of Matrix Metalloproteinase Levels with Collagen Degradation in the Context of Abdominal Aortic Aneurysm von Klaus, V, Tanios-Schmies, F, Reeps, C, Trenner, M, Matevossian, E, Eckstein, H.-H, Pelisek, J

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SYNTHESIS OF LECITHIN IN THE ANIMAL ORGANISM von Eckstein, Henry C.

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FAT ABSORPTION THROUGH CHANNELS OTHER THAN THE LEFT THORACIC DUCT von Eckstein, Henry C.

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THE DISTRIBUTION OF SOME OF THE MORE IMPORTANT AMINO ACIDS IN THE GLOBULIN OF THE THYROID GLAND von Eckstein, Henry C.

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GLYCOGEN FORMATION IN THE WHITE RAT AFTER ORAL ADMINISTRATION OF PROPIONIC, BUTYRIC, VALERIC, AND CAPROIC ACIDS von Eckstein, H.C.

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THE LINOLEIC AND LINOLENIC ACID CONTENTS OF BUTTER FAT von Eckstein, H.C.

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THE INFLUENCE OF THE INGESTION OF TRICAPROIN ON THE BODY FAT OF THE WHITE RAT von Eckstein, H.C.

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THE FATTY ACIDS IN THE SUBCUTANEOUS FAT OF MAN von Eckstein, H.C.

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