Improvement of chemotherapy through reducing of cachexia by using Citrus unshiu peel extract von Tahaghoghi-Hajghorbani, S., Ebrahimzadeh, M.A., Rafiei, A., Golpour, M., Hosseini-Khah, Z., Akhtari, J.

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Antioxidant activities of methanol extract of Sambucus ebulus L. flower von Ebrahimzadeh, M A, Nabavi, S F, Nabavi, S M

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Antidepressant and antioxidant activities of Artemisia absinthium L. at flowering stage von Mahmoudi, M, Ebrahimzadeh, MA, Ansaroudi, F, Nabavi, S F, Nabavi, S M

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Antioxidant activity of Crataegus pentaegyna subsp. elburensis fruits extracts used in traditional medicine in Iran von Ebrahimzadeh, M A, Bahramian, F

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Nitric oxide radical scavenging potential of some Elburz medicinal plants von Ebrahimzadeh, MA, Nabavi, S F, Nabavi, S M, Pourmorad, F

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Correlation between the in vitro iron chelating activity and poly phenol and flavonoid contents of some medicinal plants von Ebrahimzadeh, M A, Nabavi, S M, Nabavi, S F

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Essential oil composition and antioxidant activity of Pterocarya fraxinifolia von Ebrahimzadeh, M A, Nabavi, S F, Nabavi, S M

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Evaluation of three methods for the extraction of antioxidants from leaf and aerial parts of Lythrum salicaria L. (Lythraceae) von Jamshidi, M, Shabani, E, Hashemi, Z, Ebrahimzadeh, M A

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Antioxidant properties of garlic as affected by selenium and humic acid treatments von Ghasemi, K, Bolandnazar, S, Tabatabaei, SJ, Pirdashti, H, Arzanlou, M, Ebrahimzadeh, MA, Fathi, H

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Antiinflammatory activity of Sambucus ebulus hexane extracts von Ebrahimzadeh, M.A., Mahmoudi, M., Salimi, E.

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The frequency of pap and sfa genes among Escherichia coli strains isolated from hospitalized patients of Rouhani hospital in babol, Iran von AH Shabani, A Amini, AM Ebrahimzadeh Namvar

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Biological and pharmacological effects of Delphinium elbursense von Ebrahimzadeh, MA, Nabavi, S F, Nabavi, S M, Mahmoudi, M, Eslami, B, Dehpour, A A

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In vitro antioxidant analysis of Achillea tenuifolia von Asgarirad, H, Pourmorad, F, Hosseinimehr, S J, Saeidnia, S, Ebrahimzadeh, MA, Lotfi, F

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EVALUATION OF THREE METHODS FOR THE EXTRACTION OF ANTIOXIDANTS FROM VICIA FABA L. BEAN AND HULLS von HASHEMI, Z., EBRAHIMZADEH, M. A.

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ANTIOXIDANT AND ANTIHEMOLYTIC ACTIVITIES OF LEONTODON HISPIDUS von Ebrahimzadeh, MA, Eslami, S, Nabavi, S M, Nabavi, S F, Eslami, B

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Iron chelating activity, phenol and flavonoid content of some medicinal plants from Iran von Ebrahimzadeh, MA, Pourmorad, F, Bekhradnia, A R

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Ethyl acetate and methanolic extracts from three algae and their potential antioxidant activity in vitro von Ebrahimzadeh, M A, Khalili, M, Dehpour, A A

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Effect of dietary oregano (Origanum vulgare L.) essential oil on growth performance, cecal microflora and serum antioxidant activity of broiler chickens von Roofchaee, A, Irani, M, Ebrahimzadeh, MA, Akbari, M R

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Selenium heterocycles. XLIII. Syntheses of 3,5-Diaryl-1,2,4-thiadiazoles and 3,5-Diaryl-1,2,4-selenadiazoles von Shafiee, A., Ebrahimzadeh, M. A., Maleki, A.

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Nanodispersion of quercetin and ferulic acid von Pourmorad, F., Honari, S., Ebrahimzadeh, M. A., Hosseinikhah, F.

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