Modification of the cellular antioxidant activity (CAA) assay to study phenolic antioxidants in a Caco-2 cell line von Kellett, Mary E., Greenspan, Phillip, Pegg, Ronald B.

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Cellular evaluation of the antioxidant activity of U.S. Pecans [Carya illinoinensis (Wangenh.) K. Koch] von Kellett, Mary E., Greenspan, Phillip, Gong, Yi, Pegg, Ronald B.

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Chemical and nutritive characteristics of tree nut oils available in the U.S. market von Gong, Yi, Pegg, Ronald B., Carr, Elizabeth C., Parrish, Daniel R., Kellett, Mary E., Kerrihard, Adrian L.

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Nutritional characteristics of emu ( Dromaius novaehollandiae) meat and its value-added products von Pegg, Ronald B., Amarowicz, Ryszard, Code, William E.

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Pecan Kernel Phenolics Content and Antioxidant Capacity Are Enhanced by Mechanical Pruning and Higher Fruit Position in the Tree Canopy von Gong, Yi, Pegg, Ronald B., Kerrihard, Adrian L., Lewis, Brad E., Heerema, Richard J.

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Effects of packaging and storage temperature on shelled pecan quality von Yang, Vivian E., Kerr, William L., Pegg, Ronald B., Kerrihard, Adrian L.

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Zusatz zur Erhoehung des Schmiervermoegens von oleophilen Fluessigkeiten und Verfahren zur Herstellung desselben von J. FUREY,MICHAEL, F. TURBAK,ALBIN, LION,CHARLOTTE, E. PEGG,RONALD, K. APPELDOORN,JOHN

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Phosphosulfurized lubricating oil additive von AGIUS PETER J. V. J, PEGG RONALD E, DOMINEY ALAN M

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LUBRICITY ADDITIVES AND OLEOPHILIC LIQUIDS CONTAINING THE SAME von CHARLOTTE LION, ALBIN F. TURBAK, RONALD E. PEGG, MICHAEL J. FUREY, JOHN K. APPELDOORN

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OIL ADDITIVE von RONALD E. PEGG, ALAN M. DOMINEY, PETER J. V. J. AGIUS

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Blackberry polyphenols: review of composition, quantity, and health impacts from in vitro and in vivo studies von Robinson, Julie A., Bierwirth, Julianne E., Greenspan, Phillip, Pegg, Ronald B.

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Content of gallic acid in selected plant extracts von Karamac, M., E-mail: magda@pan.olsztyn.pl, Kosinska, A. (Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research, Div. of Food Science), Pegg, R. B. (University of Saskatchewan, Saskatoon (Canada). Dept. of Applied Microbiology and Food Science)

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