Early introduction of peanut reduces peanut allergy across risk groups in pooled and causal inference analyses von Logan, Kirsty, Bahnson, Henry T., Ylescupidez, Alyssa, Beyer, Kirsten, Bellach, Johanna, Campbell, Dianne E., Craven, Joanna, Du Toit, George, Clare Mills, E. N., Perkin, Michael R., Roberts, Graham, Ree, Ronald, Lack, Gideon

Volltext

A comparative study on basophil activation test, histamine release assay, and passive sensitization histamine release assay in the diagnosis of peanut allergy von Larsen, L. F., Juel‐Berg, N., Hansen, K. S., Clare Mills, E. N., Ree, R., Poulsen, L. K., Jensen, B. M.

Volltext

Comparative resistance of food proteins to adult and infant in vitro digestion models von Dupont, Didier, Mandalari, Giuseppina, Molle, Daniel, Jardin, Julien, Léonil, Joëlle, Faulks, Richard M, Wickham, Martin S.J, Clare Mills, E.N, Mackie, Alan R

Volltext

Introduction of complementary foods and the relationship to food allergy von Grimshaw, Kate E C, Maskell, Joe, Oliver, Erin M, Morris, Ruth C G, Foote, Keith D, Mills, E N Clare, Roberts, Graham, Margetts, Barrie M

Volltext

Prevalence of food sensitization and probable food allergy among adults in India: the EuroPrevall INCO study von Mahesh, P. A., Wong, Gary W. K., Ogorodova, L., Potts, J., Leung, T. F., Fedorova, O., Holla, Amrutha D., Fernandez‐Rivas, M., Clare Mills, E. N., Kummeling, I., Versteeg, S. A., Ree, R., Yazdanbakhsh, M., Burney, P.

Volltext

Food processing increases casein resistance to simulated infant digestion von Dupont, Didier, Mandalari, Giuseppina, Mollé, Daniel, Jardin, Julien, Rolet‐Répécaud, Odile, Duboz, Gabriel, Léonil, Joëlle, Mills, Clare E.N, Mackie, Alan R

Volltext

Evolutionary distance from human homologs reflects allergenicity of animal food proteins von Jenkins, John A., PhD, Breiteneder, Heimo, PhD, Mills, E. N. Clare, PhD

Volltext

Loss of allergenic proteins during boiling explains tolerance to boiled peanut in peanut allergy von Turner, Paul J., FRACP, PhD, Mehr, Sam, FRACP, Sayers, Rebekah, MRes, Wong, Melanie, FRACP, PhD, Shamji, Mohamed H., PhD, Campbell, Dianne E., FRACP, PhD, Mills, E.N. Clare, PhD

Volltext

Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion von Smith, Frances, Pan, Xiaoyan, Bellido, Vincent, Toole, Geraldine A, Gates, Fred K, Wickham, Martin S. J, Shewry, Peter R, Bakalis, Serafim, Padfield, Philip, Mills, E. N. Clare

Volltext

Clinically and industrially relevant incurred reference materials to improve analysis of food allergens, milk, egg, almond, hazelnut and walnut von Holcombe, Gill, Walker, Michael J., Singh, Malvinder, Gray, Kirstin, Cowen, Simon, Ellison, Stephen L.R., Rogers, Adrian, Balasundaram, Anuradha, Burns, Malcolm, Clare Mills, E.N.

Volltext

Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study von Grimshaw, Kate E. C., Bryant, Trevor, Oliver, Erin M., Martin, Jane, Maskell, Joe, Kemp, Terri, Clare Mills, E. N., Foote, Keith D., Margetts, Barrie M., Beyer, Kirsten, Roberts, Graham

Volltext

Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut von Vissers, Yvonne M, Blanc, Fany, Skov, Per Stahl, Johnson, Phil E, Rigby, Neil M, Przybylski-Nicaise, Laetitia, Bernard, Hervé, Wal, Jean-Michel, Ballmer-Weber, Barbara, Zuidmeer-Jongejan, Laurian, Szépfalusi, Zsolt, Ruinemans-Koerts, Janneke, Jansen, Ad P H, Savelkoul, Huub F J, Wichers, Harry J, Mackie, Alan R, Mills, Clare E N, Adel-Patient, Karine

Volltext

A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods von Bromilow, Sophie, Gethings, Lee A., Buckley, Mike, Bromley, Mike, Shewry, Peter R., Langridge, James I., Clare Mills, E.N.

Volltext

Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment von Pali-Schöll, Isabella, Verhoeckx, Kitty, Mafra, Isabel, Bavaro, Simona L., Clare Mills, E.N., Monaci, Linda

Volltext

Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project von Cochrane, S. A., Salt, L. J., Wantling, E., Rogers, A., Coutts, J., Ballmer-Weber, B. K., Fritsche, P., Fernández-Rivas, M., Reig, I., Knulst, A., Le, T.-M., Asero, R., Beyer, K., Golding, M., Crevel, R., Clare Mills, E. N., Mackie, A. R.

Volltext

Precautionary allergen labelling: perspectives from key stakeholder groups von DunnGalvin, A., Chan, C.‐H., Crevel, R., Grimshaw, K., Poms, R., Schnadt, S., Taylor, S. L., Turner, P., Allen, K. J., Austin, M., Baka, A., Baumert, J. L., Baumgartner, S., Beyer, K., Bucchini, L., Fernández‐Rivas, M., Grinter, K., Houben, G. F., Hourihane, J., Kenna, F., Kruizinga, A. G., Lack, G., Madsen, C. B., Clare Mills, E. N., Papadopoulos, N. G., Alldrick, A., Regent, L., Sherlock, R., Wal, J.‐M., Roberts, G.

Volltext

High-throughput NMR assessment of the tertiary structure of food allergens von Alessandri, Stefano, Sancho, Ana, Vieths, Stefan, Mills, Clare E N, Wal, Jean-Michel, Shewry, Peter R, Rigby, Neil, Hoffmann-Sommergruber, Karin

Volltext

Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestion von Berecz, Bernadett, Clare Mills, E.N., Parádi, István, Láng, Ferenc, Tamás, László, Shewry, Peter R., Mackie, Alan R.

Volltext

Impact of food processing on the structural and allergenic properties of food allergens von Mills, E.N. Clare, Sancho, Ana I, Rigby, Neil M, Jenkins, John A, Mackie, Alan R

Volltext

Allergenicity Assessment of Novel Food Proteins: What Should Be Improved? von Fernandez, Antonio, Mills, E.N. Clare, Koning, Frits, Moreno, F. Javier

Volltext