Extraction and nutritional properties of Solanum nigrum L seed oil von Dhellot, J R, Matouba, E, Maloumbi, M G, Nzikou, J M, Dzondo, M G, Linder, M, Parmentier, M, Desobry, S

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Etude des céramides et sphingomyélines des arachides (Arachishypogaea L.) de Manga et de Lékana en HPLC ESI-MS/MS von Ossoko, JPL, Okandza, Y, Yoca, J Enzonga, Dzondo, MG, Tsieri, MD Mvoula

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Identification des tocophérols, Stérols, alcools aliphatiques et terpéniques de l'huile de sésame (Sesanum indicum L) de la République du Congo von Okandza, Y, Ossoko, JP, Yoca, J Enzonga, Dzondo, GM, Tsieri, M Mvoula, Abdenour, Y, Toubate, B

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Etude des Fractions Glycériques et des phospholipides de trois types d'arachides (Arachis hypogaea) von Ossoko, JPL, Yoca, J Enzonga, Okandza, Y, Dzondo, MG, Perquis, L, Ong-Meang, V, Poinsot, V, Tsieri, MD Mvoula, Couderc, F

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Non-English title von Ossoko, JPL, Yoca, J Enzonga, Okandza, Y, Dzondo, M G, Perquis, L, Ong-Meang, V, Poinsot, V, Tsieri, MD Mvoula, Couderc, F

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Evaluation of Potential Extracts Antioxydant (Aqueous, Hydro-Ethanolic and Ethanolic) of an Aquatic Plant from the River Djoue (Ledermanniella schlechteri) von Nguie, Roniche, Gouollaly, Tsiba, Tamba Sompila, Arnaud W. G., Moussounga, J. E., Dzondo, M. Gadet, Pambou-Tobi, N. P. G., Diakabana, P., Gampoula, Reyes H.

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Thermo-oxidation and Long Time Storage of Nkamba Nut (Ricinodendron africanum var Nkamba) Oil Stored at Room Temperature von Dzondo-gadet, M., Nsikabaka, S., Pambou-tobi, N.P.G., Linder, M., Desobry, S.

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Nutritional Value of Manga Groundnut (＂Arachis hypogea＂) and Characterization of Oil Extracted by Solvent von M. Dzondo-gadet, R. Kama Niamayoua, S. Nsikabaka, J. P. L. Ossoko, J. Enzonga, L. S. Djimi, N. P. G. Pambou-tobi, T. Silou, S. Desobry

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Sensitivity of myeloid progenitors to NK‐cell depletion von Fardoun‐Joalland, D., Texeira‐Lebrun, G., Jouan‐Beades, F., Lenormand, B., Dzondo‐Gadet, M., Vannier, J. P.

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