Level of endoparasite infection in free-living wild boars in relation to carcass weight and sex von JANKOWSKA-MĄKOSA, ANNA, KNECHT, DAMIAN, NICPOŃ, JAKUB, NICPOŃ, JÓZEF, DUZIŃSKI, KAMIL

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Pork ham and belly quality can be estimated from loin quality measurements? von Knecht, Damian, Duziński, Kamil, Jankowska-Mąkosa, Anna

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The effect of age, interval collection and season on selected semen parameters and prediction of AI boars productivity von Knecht, Damian, Jankowska-Mąkosa, Anna, Duziński, Kamil

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The effect of photoperiod on selected parameters of boar semen von Knecht, Damian, Środoń, Sebastian, Szulc, Karolina, Duziński, Kamil

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Bloom Time Effect Depends on Muscle Type and May Determine the Results of pH and Color Instrumental Evaluation von Knecht, Damian, Duziński, Kamil, Jankowska-Mąkosa, Anna

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Boar genotype as a factor shaping age-related changes in semen parameters and reproduction longevity simulations von Knecht, Damian, Jankowska-Mąkosa, Anna, Duziński, Kamil

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The use of oxytocin in liquid semen doses to reduce seasonal fluctuations in the reproductive performance of sows and improve litter parameters—a 2-year study von Duziński, Kamil, Knecht, Damian, Środoń, Sebastian

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Variability of Fresh Pork Belly Quality Evaluation Results Depends on Measurement Locations von Knecht, Damian, Duziński, Kamil, Jankowska-Mąkosa, Anna

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The effect of parity and date of service on the reproductive performance of Polish Large White × Polish Landrace (PLW × PL) crossbred sows von Knecht, Damian, Duziński, Kamil

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The Effect of Production Size and Pre‐Slaughter Time on the Carcass Parameters and Meat Quality of Slaughtered Finisher Pigs von Knecht, Damian, Jankowska‐Mąkosa, Anna, Duziński, Kamil

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The estimation of pork carcass primal cuts value based on backfat thickness von Duzinski, Kamil, Lisiak, Dariusz, Knecht, Damian, Srodon, Sebastian

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Effect of oxytocin treatment on the reproductive performance of sows after artificial insemination with liquid semen von DUZIŃSKI, Kamil, KNECHT, Damian, GAJEWCZYK, Paweł

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Does the activity of producer group organizations improve the production of pigs? von Knecht, Damian, Jankowska-Mąkosa, Anna, Duziński, Kamil

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Appropriate level of gilt fatness and muscularity during insemination can improve the efficiency of piglet production von Knecht, Damian, ZrodoD, Sebastian, Jankowska-Mkosa, Anna, DuziDski, Kamil

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Analysis of the lifetime and culling reasons for AI boars von Knecht, Damian, Jankowska-Mąkosa, Anna, Duziński, Kamil

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Accuracy of estimating the technological and economic value of pig carcass primal cuts with an optical-needle device von Knecht, D., Duziński, K., Lisiak, D.

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The use of flax oil and rapeseed in poultry mixtures and their effect on fatty acid profile and quality of pork meat von Duziński, Kamil (1987-), Duziński, Kamil (1987- )

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